Since we’ve all been having so much fun in the snow and ice, we looked up another time when we dealt with snowy conditions. Pictures are from downtown Evansville during the blizzard of 1918.
Photos from Historic Evansville.
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What: Ivy Tech’s First Citizenship Prep Class
When: Monday, Jan. 13, 5:45 p.m.
Where: Ivy Tech Evansville Main Campus
3501 N. First Avenue Room 120
Ivy Tech is now offering a free Citizenship Preparation Class.
The 12-week program meets at Ivy Tech, at 3501 N. First Avenue on Mondays, from 6-7 p.m.
The program is open to legal permanent residents who are ready to pursue citizenship. The course will cover U.S. civics, reading and writing portions of the citizenship test and practice interviews. The program will be offered through Sagrario’s Joy, a local network of volunteers dedicated to improving the lives of immigrants from all nations.
The class is made possible through a donation by Circle of Ivy, a female philanthropy for Ivy Tech. It is offered through the non-credit programming of Ivy+ Career Link. To learn more or to sign up for this free preparation class go to link.ivytech.edu/EVcareerlink or call 812-492-0163.
Indiana Grown, the state’s only agricultural marketing initiative, has announced seven members received a total of $25,000 in grant funding to promote their products at trade shows nationwide.
Tradeshows offer vital exposure to unique customers and business-to-business clients, but barriers for members include the booth fee, travel expenses, set up costs and more. This grant was designed to alleviate some of those costs to ensure Hoosier businesses are highlighted and Indiana-made products can be enjoyed both nationally and internationally.
This was a competitive grant process and grants were awarded to businesses with commercially ready products who want to expand.
The Indiana Grown program has over 1,500 members who grow, raise, process or produce agriculture related products. This program helps promote local businesses and expand their markets to national and international buyers.
Awarded grantees include:
Tell City Pretzels from Tell City
Tulip Tree Creamery from Indianapolis
Bee Great from Churubusco
Cute as a Cupcake from Merrillville
Smoking Goose from Indianapolis
Market Square Popcorn from Indianapolis
Old Major Market from Indianapolis
Tulip Tree Creamery and Smoking Goose will be using the funding to attend the Summer Fancy Food Show in New York City. Other winners will be attending the National Restaurant Show in Chicago and the Snacks and Sweets Expo in Indianapolis.
FOOTNOTE: EPD DAILY ACTIVITY REPORT information was provided by the EPD and posted by the City-County-County Observer without opinion, bias, or editing.
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The Board of School Trustees of the Evansville Vanderburgh School Corporation will meet for the regularly scheduled Board meeting Monday, January 13, 2025 at 5:30 PM in the Board Room of the EVSC Administration Building located at 951 Walnut Street, Evansville, IN. Board meetings can also be observed by tuning to EVSC’s radio station, 90.7 WPSR or live streamed online at https://www.wpsrhd.com/.
Prior to the regularly scheduled Board meeting, three members of the Board, along with district administrators, will hold a Town Hall beginning at 5:00 PM. This Town Hall is for Vanderburgh County residents to speak directly with Board members in attendance about issues involving EVSC schools. The Town Hall will be the process utilized to receive Public Comment. The Town Hall will be held in the Technology and Innovation Center located at 951 Walnut Street, Evansville, IN. Members of the public who would like to attend the Town Hall should register by completing the Town Hall Registration Form located on our website at district.evscschools.com.
BLOOMINGTON, Ind. – No. 2/6 Indiana swimming and diving will host fellow Big Ten power and No. 13/7 Michigan in dual meet action Friday (Jan. 10) inside the Counsilman-Billingsley Aquatic Center.
IU swim and dive will celebrate 28 senior athletes and eight senior managers in a ceremony at 11:30 a.m. ET prior to the start of the meet at noon. Fans unable to attend the meet can watch on the B1G+ digital platform.
MEET INFO
Friday, January 10 • Noon ET
Counsilman-Billingsley Aquatic Center • Bloomington, Ind.
Opponent: #13/7 Michigan
Live Results (Swimming): Meet Mobile (App)
Live Results (Diving): divemeets.com
Live Stream: bigtenplus.com
OF NOTE…
FOUR HOOSIERS EARN BIG TEN WEEKLY AWARDS
Indiana swept both the Big Ten Swimmer of the Week and the Diver of the Week awards for the January 8 cycle, winning four of the six available weekly awards, after splitting its dual meet at No. 4/4 Florida last Friday.
Junior Owen McDonald captured his third Big Ten Swimmer of the Week award this season after sweeping his individual events (100 back, 200 back, 200 IM) in the men’s victory. Senior Anna Peplowski also swept her events (100 free, 200 free, 200 IM) and posted the meet’s fastest split in the 400-yard freestyle relay.
On the boards, senior Carson Tyler earned his seventh-career Big Ten weekly award as the men’s diver of the week. Tyler finished first on 1-meter (425.33) and second on 3-meter (385.43) in 1-2 finishes with teammate Quinn Henninger. A first-time weekly award winner, sophomore Ella Roselli won the women’s 1-meter event (297.53) and then took third on 3-meter (324.53).
SWIMMING SUCCESS AT SHORT COURSE WORLDS
Ten athletes and coaches with ties to the Indiana swimming and diving program – nine members of the active roster – participated in the 2024 World Aquatics Championships (25m) in Budapest, Hungary. Together, the athletes combined for two world championships, five medals and 13 national records during the early-December meet.
In a meet that saw 30 world records go down, it was perhaps Zalán Sárkány that received the greatest roar from his hometown Budapest crowd. Sárkány sent the Duna Arena into a frenzy when he touched first in the men’s 800-meter freestyle, Hungary’s first of two world titles at the meet. The reigning NCAA Champion in the 1,650-yard freestyle, Sárkány’s performance marked his first world championship as well as a national record with a time of 7:30.56.