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Mayor Winnecke Issues Press Release on Hotel Vetting

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Evansville Mayor Lloyd Winnecke
Evansville Mayor Lloyd Winnecke

Independent Financial Review of the Downtown Convention Hotel Project

“First and foremost, the city laid out an extensive process in the development agreement with HCW that will protect the city’s investment. The approved bonds would not be sold until the bank conducted its own due diligence and provided a commitment letter.
The Administration and HCW agreed to a third party financial evaluation so that an outside entity could review and provide a report as to the credit worthiness of HCW and its ability to fund its portion of the project per the Development Agreement. In fact, HCW has already provided two banking references indicating its ability to fund its portion of the project. HCW also agreed to a background check of the partners involved with the investment.

The City Council recommended Crowe Horwath, a CPA firm without prior experience in reviewing third party financial evaluations between municipalities and private third party participants.

The Crowe Horwath engagement terms called for HCW to also be part of the agreement and disclose specific personal financial information. HCW, maintained from the beginning of Councils request for financial information, that it was willing to provide personal information, but only to a third party company that has experience in financial analysis independent of either party, and any potential conflict of interest; one that performs on behalf of municipalities and protects the rights of the third party supplying such information.

HCW has experience with other public-private ventures and recommended a company known as Springsted, which is one of the largest and most established independent public sector advisory firms in the United States. As an independent advisor, Springsted has no relationship or affiliation with any underwriting firm or private developer. This ensures they work solely on behalf of the clients they serve, providing objective advice and candid evaluations whether they are issuing bonds, selecting investment vehicles or negotiating a development agreement.

Additionally, Crowe communicated directly to HCW this past week that is was not equipped to make the appropriate recommendations, as they are a CPA firm and handle clients in a manner (disclosure and liability) that does not necessarily lend itself to addressing the requirements of a third party financial analysis process.

As of today, we have been notified that Crowe Horwath has removed itself from this process as they were not able to craft a non-disclosure agreement that would protect the private proprietary financial information of the private party to the review process.

HCW has provided the City attorney and City Council’s attorney, a two page non-disclosure agreement that provides the financial information the city needs to determine the financial ability of HCW to comply to the Development Agreement and the protection HCW needs to feel comfortable in disclosing its personal information.

At this point, we are still willing to accommodate Council and answer any final questions that they may have, whether it is engaging another firm or adhering to the defined process already established in the development agreement.

It is our hope that this work can be done in the future to allow a vote on this very important project.”

Lloyd Winnecke, Mayor
City of Evansville

VANDERBURGH COUNTY FELONY CHARGES

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nick hermanBelow is a list of felony cases that were filed by the Vanderburgh County Prosecutor’s Office on Friday, September 13, 2013.

Brandon Whitledge Failure to Register as a Sex or Violent Offender-Class D Felony

(Enhanced to C Felony Due to Prior Convictions)

John Moore Jr Possession of Marijuana-Class A Misdemeanor Enhanced to D Felony

For further information on the cases listed above, or any pending case, please contact Kyle Phernetton at 812.435.5688 or via e-mail at KPhernetton@vanderburghgov.org

Under Indiana law, all criminal defendants are considered to be innocent until proven guilty by a court of law.

Vetting Firm Bows Out, Mayor’s Office Holds Onto Hope

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City Council Attorney, Scott Danks
City Council Attorney, Scott Danks

City Council Attorney Scott Danks stated Sunday that he has received confirmation from Crowe-Horwath that the accounting firm has no interest or intention of accepting the task of vetting the development agreement signed by the Mayor of Evansville and approved by the Evansville Redevelopment Commission. The decision by Crowe-Horvath was made based on the refusal of the selected developer HCW of Branson, Missouri’s mandate that no financial information supplied for the purpose of vetting could be shown to or spoken about to the Evansville City Council (Crowe’s client) or the Office of the Mayor of Evansville.

The news of HCW’s secrecy and Crowe’s unwillingness to vet the deal has not deterred Mayor Winnecke’s office from trying to breath life into a deal that is rapidly losing a thin base of support in the City Council and among the people of Evansville. Upon hearing the news, the Mayor’s Office asserted that they are still planning discussions with HCW for today.

The Finance Chair of the City Council John Friend, CPA has called the deal “as good as dead” and two other members of the City Council (O’Daniel and Lindsey) have publicly announced they will be voting no. Five votes are needed to defeat a resolution and sources tell the CCO that there are sufficient no votes to kill this deal should the Mayor’s Office succeed in resurrecting it for vetting.

This weekend’s news has made it clear to all involved or interested that Mayor Winnecke and the Evansville Redevelopment Commission along with City Council members Jonathan Weaver and Missy Mosby have chosen to support this deal with this developer without the benefit of a typical vetting procedure.

The question arises about who will vet any documentation that HCW may choose to provide the Mayor’s Office should their “HAIL MARY” efforts produce a formal financial grant application package.

The Stuff ‘Spudz’ Are Made From

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The First Of City-County Observer’s ‘Home Owned, Home Grown’ Feature

37c11e5 By Scottie Thomas

All it took for one Evansville native was the ambition and anger from a disgruntling dispute with his neighboring business, Subway, to jettison his entrepreneur skills, vision and drive into his own business. Today, Jason Dicken is the proud Owner of Spudz-N-Stuff. His wife, Leah, is also a strong part of the business. His family also has two ‘taters’ of their own, a six year-old and a one year-old. When not at home with his family, he is a Free Mason over at The Lodge and attends ball games and sporting events for his future ‘taters’ athletes.

‘We cater your tater!’ is born, derived from Dicken’s competitive, hardworking business mentality. His drive to focus on customer service and an outstanding, top of the line product separates him from his competitors, including the counterpart to the quarrel he faced early on in life. Dicken took his Chocolate Shop and turned into a Baked Potato business over at Washington Square Mall after a suggestion from a colleague working with T.G.I. Friday’s Restaurant.

Seven months later, after that Subway shut down, he purchased their equipment. He originally told his former competitor and neighbor about his predicted success and Dicken is now living it. With revenues of nearly $2.5 million and a payroll that approaches $18,000 a week for his staff at all locations, Spudz-N-Stuff offers an amazing level of customization with their catering. They specialize in delivering remarkable loaded baked potato bars, as every guest gets a freshly baked potato to top any way that they please.

The product not only uses top of the line products (such as A1 & Kraft), creating an above normal food cost, but their variety is strong with over 40 different potatoes to offer. The menu is perfect for the carnivores, vegetarians, dairy and gluten-free, as everyone is able to create their culinary masterpiece via the custom-baked potato. Customers are honored for their support through the daily specials like ‘Free Brownie Mondays’ and The Spud Club Rewards Program. ‘If I get you in the door once, I’ll get you to come back again tomorrow,’ said Dicken about Spudz-N-Stuff.

One of his defining moments through this venture was meeting and working with his Business Coach, Glen Miller. He was able to establish the front office logistics for the company in terms of Human Resources, policies, handbooks, and more. With plans for expansion, including Newburgh, Indiana and Vincennes, Indiana, Dicken envisions Spudz-N-Stuff expanding throughout the states of Indiana, Kentucky and Illinois. ‘One day, I want [Spudz-N-Stuff] to be world-wide,’ said Dicken. ‘At least in my lifetime, I would like to be nationwide.’

‘I will go to the moon and back for my guests and customers with our potatoes,’ shares Dicken. ‘I have even driven all the way out to Owensboro from Evansville to meet with an unsatisfied customer [to rectify the situation].’ With the ability of making decisions on the spot and having the ‘I Can Do’ and not the ‘I Can’t Do’ attitude, make Dicken our first ‘Home Own, Home Grown’ citizen of the county and entrepreneur of excellence.

Teppanyaki Reigns Supreme in Restaurant Industry

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Largest & Most Elegant Chinese, Japanese & American Cuisine Restaurant

By Scottie Thomas

Teppanyaki Grill & Supreme Buffet is the largest restaurant in Evansville and surrounding areas. They have a wide selection of foods including Chinese, Japanese and America items on their supreme buffet.

The establishment reassures the guest that there is always something for everyone. With more than 20,000 square feet to the restaurant, Teppanyaki is ‘the largest and most elegant restaurant’ in Indiana.

The main feature at here is the Teppanyaki Style Grill. The word ‘teppanyaki’ comes from the word ‘teppan’ which means iron plate, as ‘yaki,’ which means grilled, broiled or pan-fried. They provide a healthy alternative to some of the other restaurants in town. Teppanyaki uses fresh ingredients, delicious sauces and delivers quick, friendly service to compliment over 250 different items on the buffet.

Customers can select their own meats and vegetables to have them cooked by a professional Teppanyaki chef while watching their meals are prepared in front of their own eyes. This is something not many other restaurants in town are able to do.

Teppanyaki Grill offers a sushi bar each and every day with a great selection of freshly prepared sushi. A spectacular dessert buffet is also featured including a variety of fresh fruits, cookies and other pastries. In addition to the dessert bar is a large ice cream buffet complete with eight different flavors to choose from.

Their Lunch Buffet is from 11:00 a.m. to 3:30 p.m on Monday – Saturday, and their Dinner Buffet is from 3:30 p.m. – 9:30 p.m. on Monday – Thursday, 3:30 p.m. – 10:30 p.m. on Friday & Saturday and from 11:00 a.m. – 9:30 p.m. on Sunday. Children 2 & under always eat free. Kids’ Lunch & Dinners are also available as well as College Student and Senior (+65) Discounts with ID. Teppanyaki Grill & Supreme Buffet also offers gift certificates, too. They also have a To-Go Buffet there as an option.

Located on North Green River Road in Evansville, Teppanyaki is open seven days a week. No matter what your taste, Teppanyaki Grill is sure to satisfy. Satisfied customers are the reason why people come back and make The Supreme Buffet so popular. You can also visit Teppanyaki on-line at their website: teppanyakievansville.com.

The Magic Kingdom of Chief Billy Bolin

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Brad LinzyWhy He’s Attempting to Run the EPD Like Disney World
by: Brad Linzy

Posted by CCO without opinion, bias or editing

As most of us are aware, the recent drama surrounding the Fraternal Order of Police, the Evansville Police Department, and Chief Bolin on one hand and members of the City Council, the merit board, and the community on the other has raised tensions to an unnecessarily high level of late. Judging from the back and forth in the most recent City Council hearings on alleged police misconduct, there are some deeply rooted strains of animosity in some neighborhoods of the community and certainly among many in the black community.

While Bolin’s testimony at this hearing was mostly focused and even-keeled, and while his acknowledgement of internal problems left some hope for future improvement, many were disappointed that more specific plans of how he intends to lead the EPD into a more harmonious relationship with the community were not forthcoming. Acknowledging problems is one thing – in point of fact it’s half the battle – but articulating a clearly defined strategy for success is quite another thing.

It has become clear that Bolin is suffering from a duality of motivations. On the one hand, as the head of an entity sworn to “protect and serve” the community, Bolin must think of the citizens as his employers, his customers, and his most important constructive critics; however, as a leader of a team of men and women the size of the EPD, Bolin must also be mindful of its needs, dangers, challenges, and morale of his team. These competing motivations should not be at odds, but all outward signs indicate they unfortunately are.

Over the past few months, a spate of complaints – from the alleged beating of Robert Evidon to the alleged intimidation of firefighter George Madison Jr. – has arisen against EPD officers, and each time it has been observed that the EPD, it’s leadership, it’s officers, and even their family members circle the wagons, deny any and all fault, and in some extreme cases lash out in an attempt to intimidate or ridicule the alleged victim.

The EPD Facebook page, which should be used as a tool for community outreach in such instances, instead becomes a forum for a police pep rally. Anyone questioning the official story of the officer is summarily banned and any negative comments, including constructive criticisms, are erased.

Imagine any other kind of business or service acting this way… Imagine if you had a bad night in a hotel and when you tried to complain about no towels or hot water the staff gathered around and belittled you. Imagine the next time you got a steak at a restaurant and instead of medium rare, you got well done, and the manager he told you there was no evidence to support your claim and you should shut up or get out. This is obviously not a manner in which people in a service-based position should act. Companies selling a product or service with this attitude will not be long in business.

Obviously, drawing parallels between dangerous police work and ordinary service-based jobs is a limited exercise, but it helps to remind police that they are servants of the people who employ them, not the other way around, and it is the job of leadership to institute policies that make this relationship clear while also keeping the officers safe and motivated.  So what are these policies? What is Chief Bolin’s management style? From where does he derive his inspiration?

According to reports from sources close to the EPD, Bolin has passed out a book to other officers entitled “Creating Magic: 10 Common Sense Leadership Strategies from a Life at Disney” by Lee Cockerell, a former Executive VP of Operations at Walt Disney World Resort. The book comprises principles taught at the Disney Institute, a leadership development seminar. According to sources, Bolin told his officers this was the book he wanted them all to read and follow, that this would comprise his management style.

Now, before you laugh, as many of these officers reportedly did, at the thought of a police Chief taking management pointers from the Magic Kingdom, consider this book and its principles have been studied by everyone from Fortune 500 companies to Walter Reed Army Medical staff as a basis for meeting their institutional goals and improving both customer experience and employee satisfaction. Suddenly Bolin’s choice of manifestos seems far less whimsical.

In this book, the author describes a transitioning from an old style of management to a new style based upon empowering and encouraging leadership from top to bottom of an organization. The author says this should be done through giving “clear expectations and ongoing education” to staff. [p.8]

The author describes some of the challenges involved in replacing old, entrenched ways of doing things with newer, more progressive ways: “The road to performance excellence was bumpy at first; change always meets with resistance, and this was no exception. Some of the old guard were set in their ways and were unwilling or unable to get on board.” [p.9]

The author insists these leadership principles will pay dividends as people adapt and take ownership of the new system: “Because they were involved from conception to execution, not only did they feel a sense of ownership in the new system, but their ideas proved to be invaluable.” [p.10]

In the chapter entitled “True Inclusion”, the author discusses the importance of knowing your team, of reaching out to everyone on your team, of making yourself available, of communicating clearly, directly, and honestly, and of designing your culture of values, beliefs, and behaviors.

In the chapter entitled “Breaking the Mold”, the author discusses the need to be clear about responsibilities, to empower subordinates to solve problems, and to flatten the corporate structure and make sure every position counts.

The chapter entitled “Make Your People Your Brand” discusses such important managerial attributes as selecting, nurturing, and promoting good talent, constantly evaluating performance, and how to terminate when necessary. “A leader’s job,” the author says, “is to do what has o be done, when it has to be done, in the way it should be done, whether you like it or not and whether they like it or not.” [p.110]

Anyone recalling Bolin’s testimony before the council will recall how his first guideline for officers was for them to “be nice”. Clearly this came from the “7 Guest Service Guidelines” list in Chapter 6, each with a 7 Dwarves Bent. As you read these, ask yourself how many apply to police work, and of those that apply, how many do most officers actually observe?

1.       Be Happy…make eye contact and smile!

2.       Be like Sneezy…greet and welcome each and every guest. Spread the spirit of Hospitality…It’s contagious.

3.       Don’t be Bashful…seek out Guest contact!

4.       Be like Doc…provide immediate Service recovery!

5.       Don’t be Grumpy…always display appropriate body language at all times!

6.       Be like Sleepy…create DREAMS and preserve the “MAGICAL” Guest experience!

7.       Don’t be Dopey…thank each and every Guest! [p.129]

Probably the most pertinent chapter for the EPD as far as averting and rectifying customer (citizen) complaints is Chapter Seven. In this chapter the author gives some great advice. Of all the chapters in the book, this might be the one Bolin most needs to reread. Here it suggests when problems arise to not only look at the people involved, but to look and ask if something procedurally might be flawed. It admonishes the reader to listen to customers, because it’s through customer complaints that opportunities for creative solutions are found. We are urged to learn firsthand what’s working and what’s not. This means going out and physically checking procedures, talking to customers with complaints, and asking questions. Finally, the author reminds us to stay technically up-to-date and thereby eliminate hassles. For police this means being equipped with technologies like body cameras that might better help them serve the public and avert embarrassing, damaging, or litigious incidents.

Overall, this is a great book. If its principles were actually implemented, if the officers under Bolin actually took it seriously when he reportedly asked them to read it, the EPD might not be in a position of being under fire by parts of the community. You certainly wouldn’t see the FOP calling for heads of respected community leaders to roll or the EPD Facebook page shutting out dissenting community voices like some third grader covering his ears when he doesn’t want to hear a valuable word of advice.

Police work is a chaotic, dangerous, frustrating, and often thankless job. Nothing will ever eliminate all problems or dangers in a police department, but with the right leadership, the right equipment, the right training, and the right policies, the dangers, frustrations, and citizen complaints can be greatly minimized.

Burdette Barbecue,Bands & Brew

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Burdette

September 28th at Burdette Park Pavillion

Greet fall with an all out party! Join us for the Burdette BBQ, Bands & Brew Saturday, September 28, 2013 from 1 pm – 8pm. Plenty of music, barbeque, beer and festival fun! Admission is free!

Whether you’re a seasoned barbecue smoker or a ‘freshie’, we invite anyone that thinks their sauce and “Q” is the best! There are three categories of competition chicken, pulled pork and ribs! Then there is also the “People’s Choice Award” of 300.00! Prize money will be paid to the top 3 spots in each category starting at 600.00 for first place! If you have a BBQ team and you would like to join the competition download the forms on our website www.smgevansville.com

At 3pm you can join in the judging by purchasing a $7.00 tasting cup and making the rounds! You can then put in your vote for your “People’s Choice” winner. A portion of the proceeds will go to St. Jude’s Children’s Research Hospital.

The Music Festival will start at 1pm with the following line up of local bands:

Music Festival Schedule

1:00 pm – 2:30 pm – Andy Moore, lead singer of Dang Heathens

2:45 pm – 4:15 pm –The Honey Vines with Andrea Wirth

4:30pm – 6:00 pm –Rigdon & Gatewood

***BBQ Winner Announcements***

6:30 pm – 8:00pm – Dave Flick Band

It’s a must-see and a must-taste! Mark your calendars now with all the juicy details: When: Saturday, September 28th 1pm to 8pm Why: Beer, BBQ, Music and fun and raising money for your Burdette Park and St. Jude’s Children’s Hospital.

 

Where: Burdette Park Pavilion located on 5301 Nurrenbern Road http://www.mapquest.com/#f38bbbed5a7d3651dd8d9849

 

Admission: FREE

CESAR MILLAN LIVE!

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137496aOriginal Host of National Geographic’s Dog Whisperer Series
NOV. 23 @ 8:00pm
Seats are $88, $48 and $38.
Pre-sale is Tuesday, Sept. 10 10:00am through Thursday, Sept. 12 11:00pm.
PASSWORD: MILLAN
This is a perfect opportunity for a Dinner and Show, take your company, family, friends or organization!  Gather your group of 15 or more and Relax, Eat and Enjoy! For details contact Megan at 435-5770 ext. 302

Rocky Horror Picture Show – Sept. 21 @ 11:00pm
Burdette Barbecue,  Bands and Brew – Sept. 28 @ 1:00pm

Evansville’s Celebration of Diversity Distinguished Lecture Series featuring Leigh Anne and Sean Tuohy (Blindside movie) – Oct. 1 @ 7:00pmGhost Brothers of Darkland County – Oct. 17 @ 7:30pmAn Evening with Third Day – Oct. 20 @ 7:00pmDisney Live! Three Classic Fairy Tales – Oct. 27 @ 12:00pm & 3:00pmMerle Haggard – Oct. 29 @ 7:30pmCMT On Tour: Hunter Hayes Let’s Be Crazy Tour – Nov. 8 @ 7:00pm

Cesar Millan Live! – Nov. 23 @ 8:00pm
Shen Yun 2014 – Reviving 5,000 Years of Civilization – Jan. 28-29 @ 7:00pm

Junie B. Jones – Feb. 5 @ 9:00am & 12:00pmThe Monster Who Ate My Peas – March 17 @ 9:00am & 12:00pm Are You My Mother? – Apr. 22 @ 9:00am & 12:00pm 

BROADWAY AT THE CENTRE 2013-2014  

 Mamma Mia! – December 13 @ 7:30pm
  Straight No Chaser – December 20 @ 7:30pm
 Elvis Lives! – January 8  @ 7:30pm
 Hello Dolly! starring Sally Struthers – January 12 @ 7:00pm
 Bring It On: The Musical – February 9 @ 7:00pm
 Hair – March 10 @ 7:30pm
 Million Dollar Quartet – March 26 @ 7:30pm
   Visit www.smgevansville.com for more information.

 

New York City guitarist to play concert at Library

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Evansville Public LibraryClassical guitarist Peter Fletcher will perform at Central Library on Sunday, September 22nd at 3:00 pm. All are invited to enjoy this free concert in the library’s lobby.

 

Fletcher performs more than one hundred concerts each year, including performances at Carnegie Hall’s Weill Recital Hall in New York City, as well as venues in Chicago, Atlanta, Pittsburgh, and many others nationwide.

 

He began studying the guitar at the age of seven and made his professional debut at the age of fifteen. Years later into his accomplished career, he has six CD recordings and has drawn the admiration of audiences and critics alike, including a growing New York City fan base.

 

More information about Fletcher and previews of his music can be found at www.peterfletcher.com.

 

This program is made possible by The Mesker Music Trust, Fifth Third Bank, Trustee.