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Kathryn Tyler taking part in Summer Undergraduate Research Training

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EVANSVILLE, Ind. – University of Evansville women’s soccer player Kathryn Tyler has earned a prestigious opportunity that she has been participating in throughout the Summer of 2024.

Set to begin her junior campaign with the Purple Aces, Tyler was accepted into the Summer Undergraduate Research Training (SMART) program at Baylor College of Medicine in Houston, Texas.  The SMART Program is recognized throughout the nation as an excellent research program with unique educational components.

“One of my neuroscience teachers suggested that I apply for a summer research program and I wanted to find something closer to home in Texas,” Tyler said.  “With this program, you are basically put in a lab that aligns with your interests.  This experience allows you to work in lab while going through different seminars.”

Many educational and career development opportunities include: research seminar series specifically for SMART students encompassing a range of topics, graduate school application workshop series, one-on-one advising, tours of biomedical facilities, career professional development workshops, seminars, and panels, meet and greet with the MD/Ph.D. program director, social events sponsored by the graduate council and much more.

Her experience will be at Jiang Lab at the Baylor College of Medicine.  This lab specializes in multiple facets of brain circuits and he goals of the project center around the type of research they perform.

“My main goal is to study brains with different types of diseases (cerebellar ataxia’s) to see how a specific genetic mutation changes how cells behave. Specifically I am looking at cells within the cerebellum to understand why this mutation causes some cells types to die and stop functioning correctly.”

Tyler has been working an average of 45 hours per week on research and program activities.  The program provides frontier-level, biomedical summer research projects for undergraduates in a supportive environment with supplemental educational activities.  The length of the program is set for nine weeks and has gained nationwide recognition from students, their advisers, and granting agencies as one of the most successful ever created due to the incomparable resources in the Texas Medical Center and people who truly believe in opening doors of opportunity to college students.

“I never thought the opportunity would come up to do this in undergrad,” she stated.  “I only read about this type of research in textbooks.”

Baylor College of Medicine has multiple specializations and one that Tyler is especially interested in is their Space Medicine Program.  With the school being located near NASA’s Lyndon B. Johnson Space Center, the school has the unique chance to work within that industry.  Growing up in Texas, Tyler had a lifelong interest in astronomy and looks to get a glimpse of what the school does within that program.  She has an interest in studying how astronauts live in isolation and confined space and how to help them survive in those conditions.  As a whole, the experience has been beneficial in giving her a new focus for life after college.

“This program has helped me develop a focus on my career path,” she added.  “It made me realize how many opportunities there are in this field.”

Vanderburgh County Retail Food Establishment Inspection Report

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Healthy food. Healthy eating background. Fruit, vegetable, berry. Vegetarian eating. Superfood

Vanderburgh County Retail Food Establishment Inspection Report

media reports July 7-13,2024

Boar’s Head Provisions Co. Expands Recall for Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

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WASHINGTON, July 30, 2024 – Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 7 million additional pounds of ready-to-eat meat and poultry products. Whole genome sequencing results show that a liverwurst sample collected by the Maryland Department of Health tested positive for the outbreak strain of Listeria monocytogenes.This expansion includes 71 products produced between May 10, 2024, and July 29, 2024, under the Boar’s Head and Old Country brand names. These items include meat intended for slicing at retail delis as well as some packaged meat and poultry products sold at retail locations. These products have “sell by” dates ranging from 29-JUL-2024 through 17-OCT-24. View full product list. View labels.

The products subject to recall were distributed to retail locations nationwide and some were exported to the Cayman Islands, Dominican Republic, Mexico, and Panama. The products shipped to retailers bear establishment number “EST. 12612” or “P-12612” inside the USDA mark of inspection on the product labels.

The problem was discovered when FSIS was notified that a liverwurst sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing determined the product sample tested positive for the outbreak strain. Anyone concerned about illness should contact a healthcare provider. 

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 30, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Samples were collected from sick people from May 29, 2024, to July 12, 2024. The investigation is ongoing, and FSIS continues to work with the CDC and state partners. The CDC Food Safety Alert, Listeria Outbreak Linked to Meats Sliced at Delis, will continue to be updated with the latest investigation details.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects people who are pregnant, aged 65 or older, or with weakened immune systems. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In people who are pregnant, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators and in retail deli cases. Consumers who have purchased these products are urged not to consume them and retailers are urged not to sell these products with the referenced sell by dates. These products should be thrown away or returned to the place of purchase. Consumers who have purchased these products are also urged to clean refrigerators thoroughly to prevent the risk of cross-contamination.

FSIS recommends retail delis clean and sanitize all food and non-food surfaces and discard any open meats and cheeses in the deli. Retailers may refer to FSIS’ guideline, Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens, for information on steps to prevent certain ready-to-eat foods that are prepared or sliced in retail delis and consumed in the home, such as deli meats and deli salads, from becoming contaminated with L. monocytogenes.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions regarding the recall can contact Boar’s Head Provisions Co., Inc., Customer Service at 1-800-352-6277. Media with questions can contact Elizabeth Ward, Vice President of Communications, Boar’s Head Provisions Co., Inc., at media@boarshead.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

IHCDA Board of Directors invests $1.5 million in placemaking program

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IHCDA Board of Directors invests $1.5 million in placemaking program

Creating Places has funded nearly 300 place-based projects since 2016

INDIANAPOLIS (August 2, 2024) – The IHCDA Board of Directors has allocated an additional $1.5 million to its signature placemaking program, CreatINg Places. Creating Places employs a donation and reward-based method of crowdfunding called ‘crowd granting’ by which citizens actively support community-oriented projects through donations that can be matched by IHCDA.

“For the last eight years, CreatINg Places has illustrated the power of communities coming together around a common vision,” said Lt. Gov. Suzanne Crouch, Indiana’s Secretary of Agriculture and Rural Development. “We are tremendously proud of the hundreds of successful crowdfunding projects the program has launched, and with additional funding from the board, we look forward to assisting many more projects in the future.”  

Since the CreatINg Places program began in 2016, projects have raised more than $11 million in public funds and an additional $9.4 million in matching IHCDA funds. The program is available to projects located in Indiana communities. Non-profit entities and local units of government are eligible to apply. Eligible projects must have a minimum total development cost of $10,000, where the recipient will receive $5,000 in IHCDA matching funds should it successfully raise $5,000 through Patronicity. IHCDA will provide matching grant funds up to $50,000 per project.

CreatINg Places has seen successful campaigns in 137 communities and 77 counties around the state of Indiana. 270 campaigns have been reached their goal, a 96% success rate. The projects have crowdfunded $11,038,719 from donors, receiving $9,407,650 in matching grants from IHCDA. The average project goal is $34,625 and the average raised per project is $39,620. The projects have created 2,019 jobs and activated more than 13 million square feet of space.

“CreatINg Places continues to meet Hoosier communities where they are and provide the technical support they need to improve their public spaces by dynamically engaging community members as critical investors through crowdfunding, resulting in over $11 million from donors statewide,” said Bridget Anderson, vice president of Patronicity. “By making additional matching funds available, IHCDA and our team at Patronicity can empower more changemakers to transform their communities, improve quality of life, grow connections, and instill community pride.” 

The CreatINg Places program has given rise to two cadet programs, CreatINg Livable Communities and My Community, My Vision. CreatINg Livable Communities is a partnership with AARP Indiana and focuses on projects geared toward senior citizens. My Community, My Vision works with high school student groups to foster placemaking in the students’ communities.

Evansville Regional Economic Partnership Breaks Ground on Ohio Township Park

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 Evansville Regional Economic Partnership Breaks Ground on Ohio Township Park

EVANSVILLE, Ind. (August 1, 2024) – The Evansville Regional Economic Partnership (E-REP), in collaboration with the Southwest Indiana Regional Development Authority (RDA), the Lt. Governor’s Office, and the Indiana Economic Development Corporation, announced today the groundbreaking of Ohio Township Park, a significant project under the READI 1.0 initiative. The READI program accelerates investment across the state by matching private and local government funding for regionally transformational projects.

“This park exemplifies the positive impact of the READI program, enhancing our community and providing valuable recreational opportunities for residents,” said RDA Chair, Beth McFadin Higgins.

Lt. Governor Suzanne Crouch joined Ohio Township Trustee Chad Bennett, along with elected officials, community members, and regional leaders to celebrate this milestone. The celebration included the groundbreaking of the park, the ‘hose-cutting’ for the new firehouse, and a reception inside the community center.

“Ohio Township Park is a testament to what can be achieved when state and local entities come together with a shared vision for community development,” said Lt. Gov. Suzanne Crouch, Indiana’s Secretary of Agriculture and Rural Development. “This park will be a cornerstone for recreation, community events and family activities, enriching the lives of residents for years to come.”

This $15 million project showcases the profound impact of READI 1.0 and how public-private partnerships can drive regional growth. Ohio Township Park will serve as a central hub for gatherings, recreational sports, community events, and more.

Key components of the park include a modern, zoned playground, a splash pad and slide, outdoor fitness stations, running and walking trails, yard games, sport courts, event lawns, a lake feature, pavilions, and more. Each element is designed to challenge children to discover and explore, fostering cognitive, social, physical, and creative skills.

“This park will be a vibrant community asset, offering diverse activities for all ages and promoting healthy lifestyles,” said Chad Bennett, Ohio Township Trustee. “It’s a place where families can create memories, and our community can come together.”

Located a mile east of I-69, the park is connected via a walking trail to the Warrick Wellness Trail, as well as shopping, restaurants, hotels, and workplaces.

Indiana Athletics – Updates from 2024 Paris Olympics

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Indiana Athletics – Updates from the 2024 Paris Olympics

August 2, 2024

Anna Peplowski is an Olympic medalist. The Indiana senior will receive a silver medal for her contribution to Team USA’s 4×200-meter freestyle relay, swimming the preliminary Thursday morning. Although Peplowski swam the second-fastest time of the Americans in prelims, the U.S. subbed in three athletes — including now 13-time medalist Katie Ledecky — for the final swim. The medal comes as IU’s second of the 2024 Paris Games, as Blake Pieroni also earned a silver medal in the men’s 4×200-meter relay.

In her final individual Olympic swim, Lilly King placed eighth in the 200-meter breaststroke. The three-time Olympian is expected to swim the women’s 4×100-meter medley relay later this week as Team USA’s top swimmer in the 100-meter breaststroke. Indiana Swim Club training partner Kotryna Teterevkova earned a career-best finish on the world stage, placing fifth with a time of 2:23.75.

Results

Women’s 4×200-meter freestyle final

  1. USA (Peplowski) – 7:40.86
  • Swam prelim

Women’s 200-meter breaststroke final

  1. Kotryna Teterevkova – 2:23.75
  2. Lilly King – 2:25.91

Summer Reading Program Grand Finale This Saturday! | August 3

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It’s the grand finale of our Summer Reading Program this Saturday at Willard Park! Join us for the grand prize drawings and a foamy finale!

August 2, 2024

Event Details:

Date: Saturday, August 3, 2024

Time: 2PM

Location: Willard Park, in front of Willard Public Library

Event Highlights:

  • Foam Party Extravaganza: A crowd favorite that promises fun for all ages!
  • Grand Prize Drawings: Be there as we announce the lucky winners of our grand prizes!

What to Bring: Parents, don’t forget to pack a towel and a lawn chair.

Watch the Fun: The kids absolutely LOVE the foam party! Check out the excitement in our video: Watch Video

Don’t miss out on this fantastic event that wraps up an amazing summer of reading and adventure!

 

USI Women’s Golf releases 2024-25 schedule

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EVANSVILLE, Ind.- University of Southern Indiana Women’s Golf announced their 2024-25 schedule featuring six regular season competitions in the fall and five in the spring before the ultra-competitive Ohio Valley Conference Championship in April. The Screaming Eagles will compete in Evansville three times during the course of the 2024-25 season.

Fall Schedule
USI kicks off the fall campaign in Springfield, Missouri at the Payne Stewart Memorial (September 9-10) hosted by Missouri State University. Next, the Eagles make a return to familiar territory in Paducah, Kentucky at The Velvet (September 16-17) hosted by Murray State University. Then, USI travels to Indianapolis, Indiana competing in the Butler University Fall Invitational (September 30-October 1).

The Eagles make their final fall road trip to Bartonville, Illinois for the Bradley University Coyote Creek Classic (October 6-7) before returning to Evansville for the first of two dual matches against cross-town rival University of Evansville (October 17). USI hosts the first dual match between the rivals at Cambridge Golf Course.

The Screaming Eagles close out the fall portion of the season in town at the Charles Braun Jr. Invitational (October 21-22) hosted by the University of Evansville at Oak Meadow Country Club. This marks the third straight year competing in this event following a 9th-place finish in 2022 and an 11th-place finish in 2023.

Spring Schedule
The Screaming Eagles migrate south for the first two competitions of the spring season starting with the Alabama State University Spring Classic (February 16-17) in Montgomery, Alabama. Next, USI makes their debut in the Butler Spring Invitational (March 10-11) in Tampa, Florida.

The Eagles return to Evansville for the second dual match against UE (March 14) at Fendrich Golf Course. For the third year in a row, USI returns to Batavia, Ohio to compete in The Julie (March 24-25) hosted by Northern Kentucky University. The Screaming Eagles look to improve upon their last two performances of 6th and 12th place finishes in 2023 and 2024.

The regular season concludes with a return to the Jan Weaver Invitational (April 5-6) hosted by Murray State University. USI competed in this event in the spring of 2023 earning a 5th-place finish.

USI culminates the season with a shot at the Ohio Valley Conference Championship (April 13-15) in Muscle Shoals, Alabama. The Screaming Eagles attempt to improve upon previous performances of 6th and 8th place the past two seasons.

EPD DAILY ACTIVTY REPORT

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EPD

EPD DAILY ACTIVITY REPORT

FOOTNOTE: EPD DAILY ACTIVITY REPORT information was provided by the EPD and posted by the City-County-County Observer without opinion, bias, or editing.

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