Jaimie Sheth is making a huge impact in our Evansville community and region through her heart for serving others through her nonprofit, JD Sheth Foundation (JD Sheth). Jaimie’s passion for project based assistance has pushed her to complete 65 infrastructure projects, first through global work like building schools and houses in impoverished countries before focusing on localized projects like building homes for veterans, revitalization through green spaces, and dozens of infrastructure projects when she moved back to Evansville to take care of her ailing parents. JD Sheth has worked in 16 countries in the last 14+ years supporting over 13,000 people locally and around the world in the process.

Having retired from her 19-year career in physical therapy in 2019, Jaimie moved back to Evansville from her home in Los Angeles to care for her mom, who was navigating end-of-life challenges. In the process of daily visits and support for her parents, she worked on growing JD Sheth in the Evansville community and pushed to make greater change in the areas of affordable housing, education, neighborhood revitalization, and energy efficiency. She did just that. She is a powerhouse, an advocate, and is very well respected for her work making positive and sustainable change in other people’s lives. She does what she does because she loves it. She loves helping people and that is evident by her annual salary of $0. Jaimie is retired and she does what she does because she believes everyone deserves opportunities and that everyone matters. You can see that through her patient care in her previous career, through her work at JD Sheth, and through her interactions in her daily life. She does her work and lives for other reasons that bring immense joy and value to her life.

One of Jaimie’s favorite topics include conversations that identify issues and strategize to achieve positive outcomes. She is a very goal oriented person and is one of the most driven people you will ever meet.

Jaimie’s daily schedule reads like an exhausting, but accomplished one. Her day starts early as she is the caretaker of her 89 year old father, she works a full day at her foundation as a volunteer, and returns to her father’s home to make sure he gets into bed safely before returning to her home.

Collaboration with those who value work ethic as much as she does sparks the desire in Jaimie to do more. Her life’s work is evidence of that. Finding solutions to the issues we face in our community to make a positive impact in the lives of our residents, meeting them where they are at, continuing to learn, be a resource, and grow are things she values.

Jaimie Sheth is known to be a visionary, a big thinker, and an action oriented person. She listens to the problem, she derives a plan, and she implements it. It’s what drives her and gives her purpose. Jaimie can tell you story upon story of her adventures all over the world supporting infrastructure projects to meet the needs of others. Those experiences are what inspires Jaimie to do more and push the envelope. Of her many accomplishments, one of her proudest in her 14+ years of running JD Sheth is the development of a weatherization enhancement program that allows low income households in Evansville and our region to
have a more energy efficient home. She raised over $1,000,000 in 2023/2024 to support this program and she is excited to sustain and expand it in the coming years. JD Sheth’s focus is Evansville, Indiana, where the majority of the funds stay; however, she will never forget those who live in the world around us.

Jaimie serves on multiple boards, advisory committees, and commissions including the JD Sheth Foundation’s Board of Directors (President), City of Evansville’s Board of Public Works, USI Foundation’s Board of Directors, and she chairs multiple committees as the Director of Development for the Friends of Stephanie Terry. Jaimie has received several awards recognizing her and her foundation’s work including the Sagamore of the Wabash from the State of Indiana, Junior League of Evansville’s Top 20 Women in Business in the Tri-State, Leadership Everyone’s Individual award in Community and Neighborhood, the International Awareness and Involvement award from Evansville Chapter of Delta Sigma Theta, and most recently the City of Evansville’s highest honor, the McGary Jones Visionary and Humanitarian award which was presented to her at the United Way’s Day of Caring this year.

Jaimie Sheth is the truest form of the word “Philanthropist”, which means ‘love of people’. She is empathetic, compassionate, a listener, and a doer. She believes that all lives have meaning and worth and the Evansville community and our region are very lucky to have her and the support of the JD Sheth Foundation.

Transform Leftover Turkey into Delicious New Dishes: Recipes and Ideas

Once the big Thanksgiving meal is over, it is time to figure out how to make something great out of the leftover turkey. I love a cold turkey sandwich with mayo and cheese, but we have enough left to do sandwiches and another full meal. The simple fact is that the turkey has more love to give.

So, my bird carcass is in a pot of boiling water, where it will stay until it gives up any remnants of meat that need to be released from the bone, and we end up with a rich, flavorful stock for soup.

Here, to help you get the most from your leftovers are a few of my favorite turkey recipes.

1. Creamy Turkey and Wild Rice Soup

This is a great use for that turkey stock.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup cooked wild rice
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken or turkey stock
• 1 cup heavy cream or half-and-half
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in flour and cook for 1-2 minutes. Gradually whisk in the stock, ensuring no lumps form.
3. Add shredded turkey, cooked rice, and thyme. Simmer for 10-15 minutes.
4. Stir in the cream, season with salt and pepper, and heat through. Serve with crusty bread.

2. Turkey and Cranberry Quesadillas

If you broke out the cranberry sauce and nobdy ate it, this recipe gives the cranberry redemption.

Ingredients:

• 2 cups cooked turkey, chopped
• 1 cup shredded cheese (cheddar or Monterey Jack work well)
• 1/4 cup cranberry sauce
• 8 flour tortillas
• 1 tablespoon butter

Instructions:

1. Heat a skillet over medium heat and melt butter.
2. Place one tortilla in the skillet. Layer turkey, cheese, and a dollop of cranberry sauce on one half.
3. Fold the tortilla over to form a half-moon. Cook for 2-3 minutes on each side until golden brown and the cheese melts.
4. Repeat with remaining ingredients. Slice into wedges and serve with sour cream or guacamole.

3. Turkey Pot Pie

A classic comfort dish that’s perfect for using up turkey and leftover vegetables.

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated pie crust

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter and stir in flour. Cook for 1 minute, then gradually add broth and milk, whisking until smooth and thickened.
3. Season with garlic powder, onion powder, salt, and pepper. Stir in turkey and vegetables.
4. Pour the filling into a pie dish. Cover with the pie crust, seal edges, and cut small slits in the top.
5. Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.

4. Turkey Tetrazzini

This creamy pasta dish is a family favorite.

Ingredients:

• 2 cups cooked turkey, shredded
• 8 oz spaghetti or linguine
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1 cup mushrooms, sliced
• 1/2 cup frozen peas
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions and drain.
2. In a large skillet, melt butter and stir in flour. Gradually whisk in broth and milk, cooking until thickened.
3. Stir in Parmesan, mushrooms, peas, turkey, and cooked pasta. Season with salt and pepper.
4. Transfer to a greased baking dish. Sprinkle breadcrumbs on top and bake for 20-25 minutes until golden brown.

5. Turkey and Avocado Wraps

A light and fresh option for a quick meal.

Ingredients:

• 2 cups cooked turkey, sliced
• 4 large flour tortillas
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup mixed greens
• 1/2 cup shredded carrots

Instructions:

1. In a small bowl, mix mayonnaise and Dijon mustard.
2. Spread the mayo-mustard mixture on each tortilla. Layer with turkey, avocado slices, greens, and carrots.
3. Roll up tightly, slice in half, and serve.

Tips for Storing Leftover Turkey

1. Refrigerate promptly: Store turkey in airtight containers within 2 hours of cooking.
2. Freeze for later: Portion turkey into freezer-safe bags and label with the date. It can last up to 3 months in the freezer.
3. Keep it moist: Add a splash of broth or gravy when reheating to keep turkey from drying out.

Whether you’re craving comfort food, something light, or dishes with a global twist, these recipes ensure your leftover turkey doesn’t go to waste. Each recipe offers a unique flavor profile, proving that leftovers can be as exciting as the main event!