Dick’s Sporting Goods to Stop Gun and Ammo Sales
The business said that sales declined after the age to purchase firearms was raised to 21.
The business said that sales declined after the age to purchase firearms was raised to 21.
The Centers for Disease Control and Prevention is investigating a multi-state outbreak of salmonella poisoning, involving five patients from two states.
Product numbers “EST. P-7345†inside the USDA mark of inspection are subject to recall. The raw ground turkey was produced on July 7, 2018.
The following products under recall were shipped to nationwide retail and institutional locations:
48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)†with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label.
48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)†with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label.
16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)†with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label.
16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)†with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label
48-oz. plastic wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT†with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label.
48-oz. plastic wrapped tray containing “FOOD LION 15% fat ground turkey with natural flavorings†with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 3582609294 represented on the label.
IL for www.theindianalawyer.com
Indiana University Robert H. McKinney School of Law students pursuing a juris doctorate degree online can now receive twice as many credits than they could before.
After the American Bar Association made the move to double the number of available online credits for J.D. students from 15 to 30 last fall, the Hoosier law school followed suit. Under former Standard 306, law schools could not grant more than 15 credit hours from online courses toward a J.D. degree, or enroll first-year students in online education. But a proposal from the Council of the Section of Legal Education and Admissions to the Bar increased that number to 30 credit hours and enabled 1L’s to take up to 10 online credits.
“We are proud to be a regional leader in online offerings in the JD program, complementing our recognized full-time and part-time JD programs and better fulfilling our mission of offering affordable, accessible, and inclusive legal study,†Professor and director of McKinney Law Online Max Huffman said in a statement Wednesday.
“Our roster of courses is unparalleled in its quality and relies on the individual expertise of our teaching faculty, offering the same variety of pedagogy that our students enjoy in the classroom.â€
Huffman said the change is significant and will mainly impact J.D. students. However, the number of credits will also increase for Master of Jurisprudence students, who can receive up to 14 credits, as well as Master of Laws students, who may earn 11 credit hours online.
“I’m very proud of the work that Professor Huffman and my colleagues are doing to keep IU McKinney on the leading edge of online learning,†said Dean Andrew R. Klein.
Game Feed Nostrums
By Richard Moss MD
I went to a “Game Feed†recently, an event put on annually by a local who goes by the name of “Chief.†He organized this every January, in the winter, on a Saturday, in the middle of God’s country, on the outskirts of the town of Duff in Dubois County, southern Indiana.Â
It was a cold day with freezing temperatures, which was better than last year when it was raining and muddy. The dirt road was rocky and curving and surrounded by dense forest; it led into the property where the hunters gathered. It included a rundown but functioning old cabin that dated back more than a hundred years, something from a bygone era within which was a fireplace, a perfect place to congregate and escape the cold. Some one hundred or so hunters and friends met here every year. These were gun people, a Second Amendment crowd, comfortable in the world of guns, ammo, camouflage, decoys, field dressing, butchering, and living off the land, my kind of people. Last year when I visited during my Congressional campaign they received me well, recognizing me as a fellow Second Amendment patriot. There were all ages represented including my son and his friends in their early 20s, and then up into the 50s, 60s, and beyond.Â
The theme here was “game,†which meant flesh garnered through hunting, not from the supermarket or deli, and so the various meats were lean, free of chemicals or additives, as good and tasty as it got. The hunters prepared the meats, cooking, sautéing, grilling, barbecuing, or frying on small gas or other makeshift stoves in the open weather. There was turkey, pheasant, duck, moose, deer, squirrel, beaver, elk, rabbit, and boar. They prepared it fresh, the enticing aromas everywhere. Some of the morsels were wrapped in bacon or strips of ham, or layered with cheese, accompanied by different sauces or gravies, or plain, the wondrous flavors of the ungarnished meat more than delicious enough.Â
The spirits flowed freely including whiskey, gin, bourbon, vodka, rum, beer, and homemade wine, accompanied often by cigars, manly combinations. There was a plentitude of small fires around which the congregants huddled, drinking and eating, enjoying the camaraderie and their shared passion for hunting. The conversations were lively and good-natured.Â
I spent time with my son and his friends. Most of them had been very supportive of my prior political runs; they were a rarity, it seemed today, young conservatives. In somewhat inebriated fashion, they bemoaned the changes occurring in the country, the breakdown of the family, the coarsening of the culture, and the rejection of faith. There was the ticking debt bomb. They worried also about future assaults on the Second Amendment and their right to self-defense. They expressed unease about their future, and I did not blame them. Â
These young men and the other kindred spirits here, patriotic, gun-loving Americans in flyover country, were a despised demographic in today’s media and culture. Taken together, they were quite a motley collection: factory workers, small businessmen, farmers, truckers, mechanics, builders, marketers, salesmen, website designers, students, teachers, merchants, retailers, attorneys, craftsmen, accountants, and so on, in other words, the heart and soul of the nation. They were united by a love of the outdoors, guns, and the hunting arts, and, I suspected, many shared values. While conversing with them, I felt a sense of despair, as if I were witnessing the passing of a way of life and culture, one that had dominated the country since its inception, had always been mainstream, but had now become marginalized and under attack.Â
These young people and, I suspected, the majority of those present that day, understood that America was a unique phenomenon. Its formation was providential and based on a most improbable sequence of events and convergence of philosophies; it was unlikely to be repeated. The way of centralized planners and the encroaching, coercive state was the way of all history and of the world, today other than a precious few outliers, led, of course, by this country. Â
The United States was different in that it upheld from its origin a belief in the sanctity of the individual, the right to self-defense, small government, the free market, and Judeo-Christian tenets. Most important was the influence of the Bible, and the belief that individuals were created in the image of God. Indeed these were the magic ingredients, the critical strands that the founders cobbled together to forge a nation that rejected tribal norms and historical precedent and embraced instead of inalienable rights and liberty.Â
I hoped that America would withstand the assaults from within and not go the way of Rome and other great civilizations that have come and gone. I prayed that a divided nation with so many of its citizens have lost the plot of America, would not succumb to illiberal and hostile ideologies, culminating in its demise and fragmentation, a once magnificent civilization that ultimately could not be sustained.Â
Yet my young friends were confident even as they expressed their apprehensions. Their eyes were glazed, intoxicated as they were, but they were laughing and rowdy. Through the haze of gin and bourbon, they espoused optimism. They stumbled through defenses of the American way. They drunkenly tripped over declarations of allegiance to free enterprise. And, yes, despite the alcohol, they were rational. Â
Many of them were jocks from high school days including my son. They were a hardy bunch, full of themselves, and of sturdy timber. They had engaged in high-level contests at young ages on the courts and fields of athletic competition. Victory and defeat had seared them. They understood discipline, teamwork, and sacrifice. Young leaders, they were among the best this nation had to offer. They did not doubt themselves or their future prospects. They had their plans come what may. They intended to continue the plot of America, the story of America, the great dream of America. I believed in them, and the country depended on them – and millions of others like them. I hoped they would succeed, convince others of their creed, and thus save the nation.Â
FOOTNOTE: Dr. Moss is the author of “A Surgeon’s Odyssey†and “Matilda’s Triumph†available on amazon.com and at Barnes and Noble in Evansville, IN. For more information visit richardmossmd.com. Find Richard Moss, M.D. on Facebook, Twitter, and Instagram.
The Indiana University men’s and women’s diving teams got off to a great start at the NCAA Zone C Championships on Thursday in West Lafayette, Ind.
In the men’s 1-meter, James Connor, Andrew Capobianco and Mory Gould qualified for the Hoosiers, while in the women’s 1-meter, Jessica Parratto punched her ticket to the NCAA Championships.
The top-11 finishers in the men’s 1-meter and the top-8 finishers in the women’s 3-meter earned automatic berths to the NCAA Championships in those events. Once a diver posts an auto-qualifying finish in an event, he or she only has to be among the top 12 to earn the NCAA Championships berth in the other events.
In the men’s 1-meter dive, all three Hoosiers who earned a spot in the final earned an automatic berth to the NCAA Championships in the event. Connor (833.75) and Capobianco (804.65) dominated the event, finishing first and second, respectively. The duo were the only two divers to score over 800 points on their 12 dives.
Gould used a clutch, final dive to earn his auto-bid in the 1-meter dive at the NCAA Championships. The sophomore scored a 71.30 to leap two divers and earn the final spot and finish with a score of 649.00.
In the women’s 3-meter, Parratto punched her ticket to the NCAA Championships in the event, placing second overall with a total score of 679.70.
On deck for tomorrow at the NCAA Zone C Championships in West Lafayette, Ind. will be the men’s 3-meter and women’s 1-meter dive. Both events are scheduled to start at 1:00 p.m. ET.
Be sure to keep up with all the latest news on the Indiana men’s and women’s swimming and diving teams on social media – Twitter, Facebook and Instagram.
Men’s 1-Meter
1. James Connor – 833.75 (NCAA Auto-Qualifier)
2. Andrew Capobianco – 804.65 (NCAA Auto-Qualifier)
11. Mory Gould – 649.00 (NCAA Auto-Qualifier)
22. Cole VanDevender – 275.05
26. Seamus Scotty – 259.10
Women’s 3-Meter
2. Jessica Parratto – 679.70
16. Taylor Carter – 542.20
20. Alyssa Wang – 261.00
Ten swimmers from the Indiana University men’s team earned individual qualifying berths to the 2019 NCAA Championships in Austin, Texas on March 27-30, the NCAA announced on Wednesday.
Earning individual berths for the Hoosiers were Zach Apple, Zane Backes, Bruno Blaskovic, Michael Brinegar, Mikey Calvillo, Gabriel Fantoni, Ian Finnerty, Vini Lanza, Van Mathias and Mohamed Samy. The Hoosiers also qualified for all five relays.
Indiana is one of only nine schools in the country to earn double-digit invitees to this year’s NCAA Championships. Among the 10 swimmers for IU, an impressive four are freshmen.
Along with the swimmers, the Hoosier divers will compete for their places at the NCAA Championships next week at the NCAA Zone C Championships in West Lafayette, Ind. from March 14-16.
Last year at the NCAA Championships, Indiana earned the program’s best finish in 43 years, placing third overall with a total of 422 points. Indiana won a total of four NCAA titles over the week, the most for the team since winning six crowns in 1973. The top-10 finish for the Hoosiers at the NCAA Championships was the sixth in the last seven years.
Below is a list of the 10 Hoosier swimmers who qualified for individual events at the 2019 NCAA Championships, along with their seeding in each event:
Individuals
Zach Apple – 50 freestyle (10th), 100 freestyle (7th), 200 freestyle (8th)
Zane Backes – 100 breaststroke (7th), 200 breaststroke (25th)
Bruno Blaskovic – 50 freestyle (22nd), 100 freestyle (14th), 100 butterfly (10th)
Michael Brinegar – 1,650 freestyle (3rd)
Mikey Calvillo – 1,650 freestyle (14th)
Gabriel Fantoni – 100 backstroke (6th), 200 backstroke (8th), 100 butterfly (24th)
Ian Finnerty – 100 breaststroke (1st), 200 breaststroke (2nd), 200 IM (6th)
Vini Lanza – 100 butterfly (2nd), 200 butterfly (1st), 200 IM (2nd)
Van Mathias – 100 butterfly (31st), 200 butterfly (29th)
Mohamed Samy – 200 freestyle (13th)
Relays
800 Freestyle Relay – 6:11.02 (3rd)
200 Freestyle Relay – 1:16.01 (5th)
400 Medley Relay – 3:01.63 (1st)
200 Medley Relay – 1:23.32 (7th)
400 Freestyle Relay – 2:48.67 (6th)
ESPN3.com will live stream finals sessions on Wednesday through Saturday. Preliminary sessions on Thursday through Saturday will be streamed live on www.texassports.com. Additionally, ESPNU
The U.S. Department of Agriculture joins the nation in celebrating National Ag Day, which highlights agriculture’s crucial role in everyday life, and honors the farmers, foresters, scientists, producers and many others who contribute to America’s bountiful harvest. As part of this effort, USDA is launching a new Youth and Agriculture website to connect young people and youth-serving organizations with Department-wide resources that engage, empower, and educate the next generation of agricultural leaders.
“The future of agriculture in America depends on the investment and involvement of America’s young people,†said Deputy Secretary Stephen Censky. “Connecting with America’s youth on National Ag Day is a tremendous opportunity to show that careers in farming, the agricultural sciences, and veterinary medicine are rewarding, essential, and profitable.â€
The USDA Youth and Agriculture website features three key components of agriculture-focused youth engagement – classroom studies, experiential learning, and leadership training. Educators can find ways to include agriculture in the classroom and beyond. Young people can learn about USDA summer outreach programs, youth loans for business projects, and outdoor volunteering. Community leaders can get tips on starting leadership development clubs and education programs. The site also highlights USDA partners, such as 4-H, the National FFA Organization, Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS), Agriculture Future of America (AFA), and many others working with the Department to connect young people with opportunities in agriculture.
For the career curious, the website provides information on internships and scholarships, USDA employment, and information on agriculture career fields, such as forestry, robotics engineering, biochemistry, and food sciences. Storytelling will help young people learn from peers about youth-led innovations and success stories in agriculture.