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EPA Finalizes Rule to Reduce Wasteful Methane Emissions

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EPA Finalizes Rule to Reduce Wasteful Methane Emissions and Drive Innovation in the Oil and Gas Sector

As global leaders gather in Baku for COP29, EPA delivers latest action under President Biden’s Methane Emissions Reduction Action Plan

WASHINGTON — Today, Nov. 12, the U.S. Environmental Protection Agency announced a final rule to reduce methane emissions from the oil and gas sector. The rule facilitates implementation of Congress’s directive in the Inflation Reduction Act to collect a Waste Emissions Charge to better ensure valuable natural gas reaches the market rather than polluting the air. Congress established the charge on large emitters of methane if their emissions exceed specific performance levels and directed EPA to collect the charge and implement other features of the program, including providing appropriate exemptions for actions that reduce methane releases. Today’s final rule delivers on this directive and incentivizes companies to take near-term action to conserve valuable energy resources for American consumers and reduce methane emissions – a potent greenhouse gas that is responsible for approximately one-third of the global warming we are experiencing today.

“The final Waste Emissions Charge is the latest in a series of actions under President Biden’s methane strategy to improve efficiency in the oil and gas sector, support American jobs, protect clean air, and reinforce U.S. leadership on the global stage,” said EPA Administrator Michael S. Regan. “EPA has been engaging with industry, states, and communities to reduce methane emissions so that natural gas ultimately makes it to consumers as usable fuel — instead of as a harmful greenhouse gas. Along with EPA’s complementary set of technology standards and historic financial and technical resources under the Inflation Reduction Act, today’s action ensures that America continues to lead in deploying technologies and innovations that lower our emissions.”

EPA estimates that this rule alone will result in cumulative emissions reductions of 1.2 million metric tons of methane (34 million metric tons CO2-equivalent) through 2035 — the equivalent of taking nearly 8 million gas-powered cars off the road for a year — and will have cumulative climate benefits of up to $2 billion.

As directed by Congress, the Waste Emissions Charge applies only to waste emissions from high-emitting oil and gas facilities. The Inflation Reduction Act provides that the Waste Emissions Charge applies to methane from certain oil and gas facilities that report emissions of more than 25,000 metric tons of carbon dioxide equivalent per year to the Greenhouse Gas Reporting Program, beginning with methane emissions reported in calendar year 2024. Also, as directed by Congress, the Waste Emissions Charge starts at $900 per metric ton of wasteful emissions in CY 2024, increasing to $1,200 for CY 2025, and $1,500 for CY 2026 and beyond, and only applies to emissions that exceed statutorily specified methane intensity levels.

EPA’s final rule details how the charge will be implemented, including the calculation of the charge and how exemptions from the charge will be applied. Facilities in compliance with the recently finalized Clean Air Act standards for oil and gas operations would be exempt from the charge after certain criteria set by Congress are met. The agency expects that over time, fewer facilities will face the charge as they reduce their emissions and become eligible for this regulatory compliance exemption.

In keeping with the provisions of the Inflation Reduction Act, the Waste Emissions Charge works in concert both with Clean Air Act standards issued in March 2024 to limit methane from new and existing oil and gas operations, and with over $1 billion in financial and technical assistance that EPA has partnered with the U.S. Department of Energy to provide under the Inflation Reduction Act to support monitoring and mitigation of methane emissions from the oil and gas sector. Combined, these actions will help position the United States as the most efficient producer of oil and natural gas in the world and ensure that the industry remains competitive in overseas markets that require a minimum level of emissions performance.

In the final rule, EPA made changes in response to public comments that will provide owners and operators of oil and natural gas facilities with greater flexibility to achieve emission reductions and thereby avoid the charge. States now have a stronger incentive to submit satisfactory plans for limiting methane from existing oil and gas operations in a timely manner. Additionally, the Waste Emissions Charge will apply until oil and gas operators achieve full compliance with state plans, helping to incentivize better performance. The final rule also provides additional clarity on exemptions and other provisions of the rule.

Background

Methane is a climate “super pollutant” — over 100 years, one ton of emitted methane traps 28 times as much heat in the Earth system as one ton of emitted carbon dioxide. The oil and natural gas sector is the largest industrial source of methane emissions in the United States. Rapid reductions in methane emissions are one of the most important and cost-effective actions the United States can take in the short term to slow the rate of rapidly rising global temperatures. Because methane in the atmosphere leads to the production of ozone, reducing methane emissions reduces ozone levels and protects public health.

The Waste Emissions Charge is a key component of EPA efforts to reduce domestic methane emissions. In March 2024, EPA issued final standards under the Clean Air Act to sharply reduce methane emissions and other harmful air pollution from new and existing oil and gas operations. In the Inflation Reduction Act, Congress built a framework of additional measures under the Methane Emissions Reduction Program — including the Waste Emissions Charge and funding for financial and technical assistance — to complement EPA’s final standards and ensure reductions in methane from this sector. These measures incentivize affected facilities to reduce emissions in advance of compliance requirements under the oil and gas standards.

As directed by Congress in the IRA, the Waste Emissions Charge is calculated with the input of data reported to EPA under subpart W of the Greenhouse Gas Reporting Program. In May 2024 EPA published a final rule (pdf) revising subpart W to increase the accuracy of reported methane emissions from the oil and natural gas industry.

In addition to creating the Waste Emissions Charge, the Inflation Reduction Act provides more than $1 billion to help monitor, measure, quantify, and reduce methane emissions from the oil and gas sector. Through the Methane Emissions Reduction Program, EPA is partnering with DOE to provide financial and technical assistance to promote the adoption of available and innovative technologies — including funds to mitigate emissions at low-producing conventional wells and other oil and gas infrastructure, to support methane monitoring and measurement nationwide, and to provide transparent emissions data to impacted communities.

The Waste Emissions Charge and MERP’s funding opportunities, together with EPA’s standards under the Clean Air Act, will advance the adoption of cost-effective technologies, reduce wasteful practices, and yield significant economic and environmental benefits, while driving continued innovation in methane detection, monitoring, and mitigation techniques.

For more information, please visit the Methane Emissions Reduction Program website.

Keep Food Safety in Mind this Thanksgiving

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WASHINGTON,  – Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging consumers to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table.

“On the most popular food holiday of the year, we’re reminding consumers to follow safe food handling practices starting at the grocery store and going all the way through enjoying your leftovers,” said Under Secretary for Food Safety Dr. Emilio Esteban. “Following these basic steps can help keep your family and friends safe this holiday season.”

To keep your Thanksgiving food safe, follow this guide:

Shopping

  • Bacteria can multiply to dangerous levels if perishables, like turkey, are left in the Danger Zone (temperatures between 40 F and 140 F) for too long. Pick up your turkey and other perishable products at the end of your grocery shopping so they stay cold as long as possible. Pack perishables in insulated bags with cold sources if the commute home is longer than an hour and place them in the refrigerator as soon as you get home.
  • Make sure the packaging of your turkey is not torn or leaking. Juices from raw poultry can cause cross-contamination of harmful bacteria that can get you sick. Place turkey, and other raw meat products, in plastic bags and in a separate part of your shopping cart to prevent harmful bacteria from spreading.

Thawing

A frozen turkey can be safely thawed in the refrigerator or in cold water:

  • When thawing in a refrigerator at 40 F or below, allow roughly 24 hours for every 4 to 5 pounds. Consider putting the turkey in a container or dish to contain juices that may leak.
  • When thawing in cold water, allow roughly 30 minutes per pound. Submerge the wrapped turkey into the cold water and change the water every 30 minutes until the turkey is fully thawed. Once thawed, cook the turkey immediately.

Preparing

When it is time to prepare the turkey, keep in mind that turkeys may contain bacteria that cause foodborne illness. Keep the turkey and its juices separate from foods that won’t be cooked and fully clean and sanitize surfaces that come into contact with the turkey and its juices. A USDA study found that about 30% of consumers did not successfully clean and sanitize kitchen surfaces around meal preparation.

Washing a turkey is risky because it can spread bacteria to your sink and other nearby surfaces. If you choose to wash it, make sure to fully clean surfaces with soap and water afterwards and then sanitize using a sanitizing solution.

Cooking

There are many ways to cook a turkey, but one thing remains consistent: the turkey needs to reach a safe minimum internal temperature of 165 F, as measured by a food thermometer, in three places — the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing. Always use a thermometer to make sure the turkey is fully cooked even if the turkey has a pop-up temperature indicator. If stuffing your turkey, the stuffing must also reach 165 F in the center of the stuffing.

Serving

  • When serving food to groups, remember the two-hour rule. Perishable foods that have sat out at room temperature for more than two hours are unsafe, due to bacterial growth, and must be discarded. When you are serving food, keep your hot food hot and cold food cold. This will keep it from developing harmful bacteria. Hot foods such as turkey, macaroni and cheese, stuffing, mashed potatoes and gravy must be kept at or above 140 F and you can do so by serving them in warming trays, chafing dishes, slow cookers, etc.
  • Cold foods such as salad, cranberry relish, deviled eggs and cold dips must be kept below 40 F and you can do so by serving them in trays or bowls nestled over ice. Remember to replace the ice as it melts. You can also serve cold foods by dividing them in small portions and serving them a portion at a time, keeping the remainder in the refrigerator.

Leftovers

Leftovers are arguably one of the best parts of Thanksgiving. For leftovers to be safe to keep, they must be refrigerated within two hours of serving or have been kept hot at or above 140 F or cold below 40 F. Discard any foods that sat out for more than two hours at room temperature because bacteria that cause foodborne illness could have reached dangerous levels. If you have turkey leftovers, carve the bird into smaller pieces and place them into small, shallow containers so the meat can cool evenly and quickly.

Survey Results Focus on Boosting Neighborhood Association Participation and Traffic Enforcement

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epd police car
epd police car

 

Survey Results Focus on Boosting Neighborhood Association Participation and Traffic Enforcement

NOVEMBER 14, 2024

From June 1st to August 31st, the Evansville Police Department invited the community to participate in an anonymous 36-question survey. The goal of the survey was to gather feedback on how we can enhance policing services, as we work to provide the most responsive, compassionate, and responsible law enforcement agency possible. The survey was made available on our website, Facebook page, and distributed at public events and meetings.

In previous years, we reached out to 100 individuals by phone. However, this year we aimed to make the survey more inclusive by making it available to everyone, including Spanish-speaking individuals. As a result, we received 862 responses.

“The overwhelming majority of those who took the survey do not participate in Neighborhood Association meetings. We want to expand these associations and better engage with our community, and the best way to do that is through neighborhood meetings,” said Crime Prevention Sergeant Josh Brewer.

The department works to inform and involve the community through events such as Coffee with a Cop and Walking Wednesday during the summer months. To find out which neighborhood association you belong to, visit UNO Evansville. Each neighborhood association is assigned an EPD Crime Prevention Officer. Neighborhood meetings take place once a month, offering an opportunity to connect with neighbors and first responders, receive crime reports and safety tips, and learn about volunteer opportunities.

One significant concern raised was traffic enforcement. In response, the Evansville Police Department will conduct routine traffic details to enforce traffic laws and enhance safety. We encourage our citizens to keep the conversation going about what matters most to them as residents of Evansville. We are also in the process of reviewing the survey responses and reaching out to individuals who expressed interest in speaking directly with an officer.

USI rallies for last-second 71-69 victory Campion hits the game-winner with 1.4 left

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USI rallies for last-second 71-69 victory
Campion hits the game-winner with 1.4 left

Story Links

Next Game:  at Purdue Fort Wayne 11/16/2024 | 6 p.m. (CST)

LOUISVILLE, Ky. – University of Southern Indiana junior guard Jack Campion hit the game-winner with 1.4 seconds on the clock to give the Screaming Eagles a 71-69 victory at Bellarmine University Wednesday evening at Knights Hall in Louisville, Kentucky. The Screaming Eagles are 1-3 to start the year, while the Knights go to 0-3 in 2024-25.

With the game tied, 69-69, Campion, who had five points, took the ball on the left wing and drove into the top of the key to hit the game-winning pull-up jumper to give USI its first win of the season.

The game started with USI spotting Bellarmine a 6-0 lead, but got the offense rolling to tie the game, 8-8, and take the lead, 10-8, on a pair of free throws by sophomore forward Stephen Olowoniyi The Eagles would expand the lead to 18-12 when junior guard Jayland Randall hit a running lay-up with 11:46 remaining in the half.

After USI posted its largest lead of the opening half, 21-14, the Knights rallied and got the final jumpers of the half to take a 31-30 advantage into the break.

The second half began with a Bellarmine offensive surge to take a 50-35 lead on a 19-4 run. The Knights would run the margin to 19 points, 56-37, with 10:09 to play in the contest.

USI started the comeback with a 17-2 run, cutting the deficit to 58-54 with 5:59 remaining. The Eagles were six-of-seven from the field, including a pair of three-pointers and three-of-four from the stripe during the second-half explosion. Randall led the way with five points, while Olowoniyi and junior guard Damoni Harrison added four points each during the run.

The Eagles continued to close the gap until Randall knotted the score at 69-69 with 47 seconds left on the clock. USI would hold defensively and set the stage for Campion with 15.6 seconds left.

For the game, Randall led three Eagles in double-digits with 21 points on eight-of-15 from the field, including two from downtown, and three of three from the line. Olowoniyi and Harrison followed with 14 points and 10 points, respectively.

Next Up For USI:
USI concludes the road trip Saturday when USI visits another former GLVC rival Purdue University Fort Wayne. The Mastodons are 1-1 to start the 2024-25 campaign, defeating Bluffton University, 99-47, and falling at the University of Central Florida, 75-68.

Purdue Fort Wayne plays Bethune-Cookman University at home Thursday before hosting USI Saturday.

USI has the upper hand in the all-time series, leading 25-15, but Purdue Fort Wayne has won the last two since the Screaming Eagles moved to Division I. The series, when played in Fort Wayne, is tied 9-9 all-time.

The Eagles return to the friendly home surroundings of Liberty Arena November 22 when they host the University of South Dakota.

Evansville Regional Sports Commission and D.A.C. Awarded 2026 Central Zone 14 & Under Championship Swim Meet

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Top view of swimming pool lanes

Evansville Regional Sports Commission and D.A.C. Awarded 2026 Central Zone 14 & Under Championship Swim Meet

The Evansville Regional Sports Commission (ERSC), in collaboration with the Deaconess Aquatic Center (D.A.C.), is proud to announce that Evansville has been selected to host the prestigious 2026 Central Zone 14 & Under Championship swim meet. Scheduled for July 30 to August 2, 2026, this event will mark Evansville’s debut as host of this championship, drawing nearly 700 talented young swimmers from Midwest states including Arkansas, Iowa, Minnesota, North Dakota, South Dakota, and Indiana.

“Indiana Swimming Clubs & Communities have set a high standard in hosting Central Zone Championship events that have become recognized nationwide,” said Tony Young, Executive Director of Indiana Swimming. “As one of the 15 Local Swimming Committees in the Central Zone, we are proud to have this meet hosted in Indiana. We believe that Evansville offers an unmatched combination of event expertise, passion for the sport of swimming, and community pride that will result in a memorable experience for athletes, coaches, and families.”

The ERSC and D.A.C. will also host the Greater Indiana Masters Swimming Championship on April 12-13, 2025. In early 2026, the Deaconess Aquatic Center will welcome both the Missouri Valley Conference Swim and Dive Championships and the NCAA Division II National Championships in Swim and Dive. These events underscore the center’s growing reputation as a premier venue for competitive swimming and diving.

“We are thrilled that Evansville will host this major championship,” stated Brandon McClish, Executive Director of the Evansville Regional Sports Commission. “The Deaconess Aquatic Center was built for events like this, and our collaboration with Jennifer Brown and her exceptional team has been instrumental in securing this bid. The economic impact of welcoming nearly 700 competitors, along with their coaches and families, will be felt throughout our entire community.”

Hosting such a large-scale event requires significant community involvement. Volunteers will play a crucial role in ensuring the success of the championship. The ERSC and D.A.C. encourage community members to follow their social media channels for updates and opportunities to get involved.

For more information about the event and how to participate, please visit www.evansvilleregion.com/sports/.

Mutts At Myriad: Holiday Market!

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Mutts At Myriad: Holiday Market!
Newburgh, Indiana – Join us Saturday, November 23rd, from 10am-2pm, for our beloved monthly
collaborative event with Myriad Brewing Company Newburgh. This month's theme is a Holiday Market, with
festive joy for you and your furry friends!
Event Highlights:
● Gift Ideas: There will be plenty of great gift ideas, perfect for this giving season! All
proceeds will go to the Warrick Humane Society and will benefit our rescue mission.
● Silent Auction: Participate in a silent auction, all proceeds going towards animals in
need!
● Puppy Snuggles: Snuggle adorable puppies for a donation!
● Information Station: Stop by our Building Hope information station, where you can
learn all about our Building Hope project, volunteer opportunities, and childrens
programs!
● Bar Open, Furry Friends Welcome: The Myriad Brewing Company bar will be open,
and leashed dogs are welcome to join in on the festivities!

HOT JOBS

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Lean Six Sigma Black Belt II

Deaconess Health System 3.5 3.5/5 rating
Evansville, IN
 Easily apply
Data analysis and support for clinics, hospitals, leaders, and providers across tri-state System. This position has responsibility for driving business…
4 days ago

Registered Nurse – Resource Team/Float (RN)

Deaconess Hospital, Inc. 3.5 3.5/5 rating
Evansville, IN
 Easily apply
Active Registered Nurse (RN) in Indiana or other compact licensed state. Resource team members have the opportunity to provide direct patient care in a variety…
Just posted

Unit Based Clinician- Perioperative Services

Deaconess Womens Hospital of Southern IN 3.5 3.5/5 rating
Newburgh, IN
$36.93 – $55.40 an hour
 Easily apply
Requirements: Must be a graduate of an accredited school of nursing and have a BSN; maintain a current Indiana RN license; 1 -2 years of clinical education is…
1 day ago

Registered Nurse – Surgical Medical (RN)

Deaconess Hospital, Inc. 3.5 3.5/5 rating
Evansville, IN
$32.42 – $50.25 an hour
 Easily apply
Active Registered Nurse (RN) in Indiana or other compact licensed state. The staff on Surgical Medical Care Center (SMCC) provides care to a wide variety of…
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Registered Nurse – MSICU (RN)

Deaconess Hospital, Inc. 3.5 3.5/5 rating
Newburgh, IN
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Active Registered Nurse (RN) in Indiana or other compact licensed state. The staff on MSICU offers comprehensive, patient-centered care within a unit which…
1 day ago

Director Hospital Providers I

Deaconess Health System, Inc 3.5 3.5/5 rating
Jasper, IN
 Easily apply
Education: Bachelor’s degree in healthcare, business, or related field. Identify areas for improvement and implement corrective actions.
1 day ago

Research Contracts Admin

Deaconess Clinic, Inc. 3.5 3.5/5 rating
Evansville, IN
 Easily apply
Oversee the initial follow-up to sponsor/CRO for new clinical trial budgets; Initiate budget analysis and/or budget-related contract adjustments; review budget…
3 days ago

Team Leader – Cardiac Renal Unit

Deaconess Hospital, Inc. 3.5 3.5/5 rating
Newburgh, IN
 Easily apply
Active Registered Nurse (RN) in Indiana or a compact licensed state. Flexible work schedules – Full time/part time/supplemental – Day/Eve/Night.
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Director Accountable Care & CIN, IHCI- Evansville

Deaconess Health System, Inc 3.5 3.5/5 rating
Evansville, IN
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The Director will oversee network growth and performance, data integration and analytics, and the establishment of as well as the adherence to policies and…
4 days ago

EPD DAILY ACTIVITY REPORT

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EPD

 

EPD DAILY ACTIVITY REPORT

MEDIA 11-13-24

FOOTNOTE: EPD DAILY ACTIVITY REPORT information was provided by the EPD and posted by the City-County-County Observer without opinion, bias, or editing.

UE women’s basketball adds two on National Signing Day

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UE women’s basketball adds two on National Signing Day
The Purple Aces welcome two guards to the 2025 class
EVANSVILLE, Ind. – The University of Evansville women’s basketball team has officially signed shooting guard Sydney Huber (Cedar Rapids, Iowa / Mount Vernon HS) and guard BreAunna Ward (St. Louis / John Burroughs School) to its 2025 recruiting class.
“I am thrilled that Sydney and BreAunna have chosen to join Evansville Women’s Basketball!” says Head Coach Robyn Scherr. “Both of them will complement our talented group of returners and bring a dynamic set of skills to our program! Additionally, they are both winners, each with a state championship under their belt. Sydney’s volleyball team won a state championship a week ago, and BreAunna’s high school team won a state championship last year!”
The Purple Aces’ first verbal commitment over the summer was 6-0 shooting guard Sydney Huber from Cedar Rapids, Iowa. Huber comes from a decorated women’s basketball family as her mother Stacy was an All-American at Iowa State from 1996 to 2000 and drafted by one of the original eight WNBA teams, the Utah Starzz. Along with her mom, both of Huber’s aunts Brenda Frese and Martha Frese played college basketball. Brenda is currently the Head Coach at Maryland while Marsha is an assistant coach at Loyola Chicago.
“Sydney is a bigger guard that can shoot the heck out of the ball from deep range,” says Coach Scherr. “She can shoot in transition, off of screens, and off the dribble with a very quick release. She can also use her size and length to put pressure on the rim with cuts, drives, and posting up smaller defenders. She is a versatile guard that will create a lot of match-up problems for our opponents. Sydney fits in perfectly with our current freshman class in that she is a gym rat, and she loves the game.”
Heading into her senior season at Mount Vernon High School, Huber has already been part of two state championship teams for both basketball and volleyball. Huber was with the Mustangs as part of their 4A 2022 Freshman Championship while also just winning a state title in volleyball as the 2024 3A Champions. With the Mustangs basketball team, Huber was also part of a 4A state quarterfinal run in her sophomore year and a 3A state semifinal run last year. Individually Huber has been named to All-Conference teams twice and was named First Team All-State last season while averaging 12.5 points, 6.2 rebounds, three assists, and two steals a game.
“I am so excited to officially sign with the University of Evansville,” says Huber. “I’m very thankful to Coach Robyn and the entire staff for their belief in me. I can’t wait to compete at the collegiate level and be part of the UE community!” Huber plans to major in biology and business at Evansville to become a dentist. She is the daughter of Brian and Stacy Huber who both worked at UE from 2001-04 as Stacy was an assistant coach under former Head Coach Tricia Cullop while Brian was the Assistant Director of the Fitness Center and Intramural Sports. Huber has two younger siblings, brother Will and sister Lauren.
The Aces’ second addition to the 2025 signing class is 5-10 guard BreAunna Ward. Ward comes to UE as a three-sport athlete at John Burroughs School in Saint Louis. Along with basketball Ward plays volleyball in the fall and runs track in the spring. Ward also comes from a basketball family as her older brother BJ is the Southeast Missouri men’s basketball team’s leading scorer through two games as a sophomore.
“BreAunna is a long, athletic guard that can play in multiple spots,” says Coach Scherr. “I love how disruptive Bre is as a press defender. She is a player that makes everyone around her better. She is an unselfish teammate and will do whatever the team needs to be successful. If she needs to create for others, she will do that. She doesn’t care about stats; she cares about winning. That said, she can score in a variety of ways from getting to the rim on drives to shooting the three,”.
Ward has also been on multiple championship teams while at John Burroughs. With the Bombers Ward was part of the team’s 2022 Class 4 State Championship and their 2024 Class 5 State Championship. Individually Ward has been named three times to All-District teams and All-Conference teams and was named to the 2024 All-Tournament team.  Ward also played AAU basketball with the Missouri Phenom who placed second in the Nike Nationals in 2022.
“I’m incredibly excited to attend Evansville and play basketball under Coach Robyn and her amazing coaching staff,” says Ward. “I can’t wait to contribute to the program and learn from such wonderful coaches. The opportunity to be part of this talented group is something I’m truly looking forward to and thankful for!” Ward will major in biochemistry at UE with hopes of becoming an anesthesia specialist. She is the daughter of Brian and Aunna Ward and has five older siblings, brothers Brandon, BJ, and Bryan, and sisters Bria and Brandy.

Second-half rally pushes MTSU past UE

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Second-half rally pushes MTSU past UE

Aces fall by a final of 80-63

MURFREESBORO, Tenn. – Four days after posting the top effort of his University of Evansville career, Cam Haffner accomplished the feat once again in Wednesday’s road game at Middle Tennessee State.  Haffner scored 16 points in the Purple Aces’ 80-63 loss to the Blue Raiders, besting his 14-point effort on Saturday versus Brescia.

Haffner was 7-of-12 from the field on his way to the 16-point game.  Just behind him was Tanner Cuff who tallied 15 points and a team-high 7 boards.

“It was a tale of two halves and we just did not do enough to get it done.  If we take care of business in the first half and not let them get the momentum that they did, it would have been a different game,” UE head men’s basketball coach David Ragland stated.  “We need to be more disciplined and get some things fixed.”

Gabriel Pozzato knocked down a triple to give the Aces a 5-0 lead while Tanner Cuff added a field goal to cement a 7-2 edge in the opening three minutes.  The Blue Raiders fought back to tie the game at 9-9 before taking their first lead of 13-11 at the 14:08 mark.  The lead was short-lived as Cam Haffner drilled a triple to put the Aces right back in front on the ensuing possession.  A competitive half saw the teams swap the lead on seven occasions.

Middle Tennessee State came back to go up 19-15 while Pozzato put his team right back on top.  As the half approached the midway point, he connected on his second triple to give Evansville a 20-19 lead.  The teams swapped the lead once again before Tanner Cuff hit UE’s fourth triple of the period to cement a 25-21 advantage.

Evansville continued to hold the lead in the final minutes with Cuff hitting his fourth bucket of the game to put the Aces in front at 38-34 with 1:18 left before the break.  The Blue Raiders countered once again, completing the half on a 7-0 run to take a 41-38 halftime lead.  After tying it up in the final seconds, a foul on a 3-point attempt sent MTSU to the line where they converted all three attempts to lead by three.

Out of the break, Middle Tennessee State continued the run as a bucket on the opening possession gave them their largest lead of five points.  Tayshawn Comer connected on his second field goal to end the stretch.  It was a temporary halt to the momentum as the Blue Raiders kept the pressure on.  Ten in a row following Comer’s basket extended the lead to 53-40 at the 15:52 mark.  In total, the run for MTSU saw them outscore UE by a 19-2 margin.

Josh Hughes got UE back on the board, but the Blue Raiders proved to be too much.  After leading by as many as 19 in the second half (72-53), they took the game by a final score of 80-63.  The difference in the contest was the run by MTSU to finish the first half and open the second period.  Their 19-2 stretch was the difference as the MTSU lead remained in double figures for the remainder of the second half.

In the first half, UE shot 41.9%, but the Blue Raider defense held the Aces to just 26.7% shooting in the final stanza to finish the game at 34.4%.  MTSU shot an even 50% on the night while finishing with a 47-29 edge on the boards.  They were led by Essam Mostafa’s double-double as he tallied 18 points and 10 caroms.

Joining Haffner and Cuff in double figures was Pozzato.  He totaled 11 while Tayshawn Comer finished with eight.  UE returns home on Saturday for a 1 p.m. game against Radford.

-www.GoPurpleAces.com-