“Right Jab And Middle Jab And Left Jabâ€Â was created because we have a couple of commenters that post on a daily basis either in our “IS IT TRUE†or “Readers Forumâ€Â columns concerning National or International issues.
Troopers Encourage Motorists to Drive Responsibly during the Thanksgiving Holiday
The Thanksgiving holiday period is traditionally one of the busiest travel periods of the year, but due to the pandemic, we are anticipating fewer vehicles on our highways this holiday period. Although traffic may be lighter over the next several days, Indiana State Police still want to remind every motorist planning to travel to please drive responsibly and ensure every passenger is buckled up properly.
Last year during the Thanksgiving holiday period, more than 1,900 crashes occurred on Indiana roadways between Thanksgiving Day and Sunday, which resulted in 327 injuries and 5 fatalities. The Indiana State Police needs everyone to do their part to help reduce crashes, injuries, and fatalities over this holiday period. Please drive responsibly!
Troopers are encouraging all motorists to be responsible and to obey these simple tips:
- Ensure you are well rested, especially if you have plans to travel a long distance. A fatigued driver is a dangerous driver and often mimics the driving behavior of an impaired driver.
- Avoid driving distracted. Please don’t use your cellphone while driving.
- Avoid “hanging out†in the left lane.
- Always follow other motorists at a safe distance.
- Obey all speed limits and use your turn signals.
- Ensure everyone is buckled up.
- Don’t drink and drive.
- If you have plans to consume alcohol, please ensure you have a plan to get you and your family home safely.
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HEALTH DEPARTMENT UPDATES STATEWIDE COVID-19 CASE COUNTS
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Purple Aces Fan Cutouts Available For Purchase Now
Fans Can Still Be Part Of The Action At The Ford Center
EVANSVILLE, Ind. – While fan attendance may be limited for the 2020-21 University of Evansville men’s basketball season, supporters can still have a presence inside the arena and help to #FillTheFord with their very own Purple Aces Fan Cutouts.
Multiple packages are on sale, including premium sideline seating visible on TV throughout UE home games. Following the completion of the season, fans can claim their cutouts via free local pickup at the Carson Center or have it shipped to their home for an additional fee. You also have the option for head coach Todd Lickliter to autograph your cutout for just $15.
To order your cutout, go to GoPurpleAces.com/FanCutout.
All proceeds from the cutouts go directly to UE athletics. Purchasing a cutout in your best Purple Aces gear is your chance to have an impact at the Ford Center by enhancing the atmosphere and visual presence while helping out the UE athletic department in the process.
Hard to shop for Aces fan in your life? Consider purchasing a fan cutout this holiday season! Been attending games for several years consecutively? Keep the streak alive! Die-hard fan from out of town? “Be†at the Ford Center each game for the first time!
One cutout will be selected each game as our “Mister B’s Fan of the Game†and announced UE social media channels.
Purchase your Purple Aces Fan Cutout by Friday, November 27 at noon to guarantee placement in the stands for the home opener on December 6 vs. IUPUI.
Fan Cutouts will remain on sale throughout the season and each cutout will be added to the Ford Center at the next available game.
- INFO: For all of the latest information on University of Evansville athletics, log on to the sport page on GoPurpleAces.com or follow the program on Twitter via @UEAthletics.
- FUTURE UNAFRAID: To make a gift to the Future Unafraid initiative and contribute to the Purple Aces’ response to COVID-19, please visit UEAlumniOnline.com/FutureUnafraid
- SUPPORT: For information on giving to UE Athletics or its individual athletics programs, visit the SUPPORT tab on the top of GoPurpleAces.com.
- TICKETS: To purchase tickets for University of Evansville athletics events, log on to GoPurpleAces.com and click on the TICKETS tab on top of the page
Commentary: Thanksgiving, Hard Times And Hard Lessons
Commentary: Thanksgiving, Hard Times And Hard Lessons
By John Krull
TheStatehouseFile.com
INDIANAPOLIS – This Thanksgiving will be a strange one.
Most Thanksgivings, my wife, my children and I host family and friends at our home. When we don’t do that, we travel to celebrate the holiday with siblings and cousins.


Wherever we are, the ritual is pretty much the same. We eat too much. We catch up. We tell stories. Some of us watch football on television. If it’s cold outside, others sit by the fire.
Generally, at some point, I fall into a food coma and find a quiet place to take a snooze.
Simple pleasures.
Easy to take for granted.
But that’s sort of the point of Thanksgiving.
At its heart, this holiday is supposed to serve as a reminder that we should be aware of the blessings that surround us, however commonplace those blessings may be. This day is meant to serve as a reminder, however difficult and dark life may seem at times, there still are reasons to be grateful.
The first Thanksgiving, after all, came in hard times.
It was a celebration of the first harvest brought in by the European immigrants who had settled here in America nearly 400 years ago. Those immigrants had come to an unknown land, one filled with dangers and terrors that had to load their waking and sleeping hours with worry. They had cut themselves off from the world they had known, leaving behind family and friends.
They were alone in a place far from home, strangers in a strange land.
Yet they took solace in the most basic reality of existence. Things grow from the earth, even in unknown places. Life renews itself, even during challenging days.
All reasons to be grateful.
The first time Thanksgiving was declared an ongoing and official federal holiday was in November 1863. Just days after he delivered the Gettysburg Address, President Abraham Lincoln called for the fourth Thursday in November to be a national day of “Thanksgiving and Praise.â€
In his famed speech at one of this nation’s bloodiest battlefields, Lincoln tried to make sense of a war that had set brothers and cousins, friends and neighbors, at each other’s throats.
Because Lincoln’s short speech has established itself in the grand American canon, many people read it now as a triumphal pronouncement, an assertion of the human spirit’s determination to walk free in a free land.
But it’s also possible to see it as something else, a stricken exploration by a troubled man of the troubled times in which he lived, a desperate grasping for meaning by a soul humbled, even overwhelmed, by the horror and grief that surrounded him.
Lincoln’s Thanksgiving proclamation must be seen in that spirit and that context. The great emancipator was saying, with the humility of a man who had learned the hardest way possible that events can overwhelm even the hardiest of souls, that even the harshest soil can become home to seeds of gratitude.
The deaths of Americans by the tens of thousands, for example, can bring forth a new birth of freedom.
Sacrifices today can produce blessings in days to come.
For that reason, thanksgiving can be – must be – a complex thing.
This holiday is yet another troubled time.
As I write this, more than 250,000 Americans have lost their lives to the coronavirus pandemic. Another thousand – and sometimes more – die each day.
We Americans are divided, angry, scared.
Most of us would love to gather with loved ones, to embrace both them and those simple pleasures we not so long ago took as a matter of course.
But to do so is dangerous, especially to those we love who are the most vulnerable.
At my house this year, my wife, our children and I will mark the holiday ourselves as many, perhaps most, Americans will. The four of us will dine alone. We will reach out to our larger family and to friends by phone and through video chats.
It won’t be the same, but at least we’ll know those we love are still there.
More to the point, we’ll practice thanksgiving at its most basic level.
We will be grateful that, even in strange times, the things that matter endure.
And, like Lincoln, we will be humbled by the timeless lesson that hard choices today can lead to better tomorrows.
Happy Thanksgiving.
FOOTNOTE: John Krull is director of Franklin College’s Pulliam School of Journalism and publisher of TheStatehouseFile.com, a news website powered by Franklin College journalism students.
Todays Vanderburgh County Board of Commissioners Meeting Agenda
AGENDA Of The Vanderburgh County Board Of Commissioners
November 24, 2020, In The Old National Events Plaza, Exhibit Hall A
- Reconvene Emergency Meeting
- Attendance
- Pledge of Allegiance
- Action ItemsÂ
- Economic Development Coalition of Southwest Indiana List of Applicants for Rural Broadband RFP
- Health Department: WIC Grant Administrative Aid Agreement with Vicki Fulton
- 2021 GAGE Grant Agreement
- 2021 Economic Development Coalition of Southwest Indiana Grant Agreement
- 2021 ARC of Evansville Grant Agreement
- Superior Court: Juvenile House Arrest GPS Products and Services Contract
- Assessor’s Office: Professional Services Agreement with X-Soft, Inc.Â
- Superintendent of County Buildings:Â
- Old Courthouse Lease Agreement with Alex Morgan Imaging, LLC
- Old Courthouse Lease Agreement with Cory Greenfield
- County Engineer:Â
- Request to Award Contract Number VC20-09-01 “Concrete Street Repairs†to River Town Construction Inc.Â
- Request Approval of Bergdolt Road Drainage Design Contract with RQAW
- Time Extension Request for Construction of Nurrenbern Road Bridge
- Boonville New Harmony Road Contract Amendment with Lochmueller Group
- Change Order #6 for Creamery Road Lift Station and Force Main
- Department Head Reports
- New Business
- Old Business
- Consent Items
- Approval of November 10, 2020 Emergency Meeting Minutes
- Employment Changes
- County Engineer Department Report
- Assessor’s Office Surplus Request
- Highway Department Surplus Request
- Old National Events Plaza MOU Deferment of ASM Global Fees and Repayment Plan
- Weights and Measures Monthly Report
- County Auditor: Claims Voucher Reports 11/9-11/13/202 & 11/16-11/20/2020
- County Clerk: October 2020 Monthly Report
- Old National Events Plaza: Special Leave of Absence Request
- Rezoning
   A. First Reading of Rezoning Ordinance VC-10-2020
Petitioner: James H. and Tonya M. Hall
Address: 3903 Old Henderson Road
Request: Change from Ag to W-1
- Public Comment
- Recess Meeting
41 Meat Processors In Indiana Awarded $4 Million
Announced today, the Indiana State Department of Agriculture awarded $4 million to 41 Indiana meat processing businesses through the Indiana Meat Processing Expansion & Development Grant Program. This funding was allocated to offset the impact of the coronavirus pandemic on local and small meat-processing agribusinesses in Indiana.
“Processing plants in our state are essential and this funding will help with a variety of necessities to strengthen this sector of our food supply chain,†said Lt. Gov. Suzanne Crouch. “These grants will address issues caused by COVID-19 and help meet consumer demands in both normal and emergency situations.â€
With a 50% cash match requirement for this grant opportunity, a total of at least $8 million will be invested in the Indiana small meat processing economy as a result of the grant program.
Funding was made available through Indiana’s allocation of federal Coronavirus Aid, Relief, and Economic Security Act (CARES) dollars and was announced by Crouch. This funding was delegated via a competitive grant and was scored by representatives across a variety of both external organizations and state agencies.
The funding was provided to address impacts and cover expenses incurred due to the coronavirus pandemic. The awardees can use the funding in a variety of ways so long as it aims to improve food supply resilience through promoting worker safety, expanding meat processing capacity and/or increasing slaughter. Many businesses are using the grants to purchase equipment or modify their facilities for increased efficiency. Some are using the funding to train additional staff and purchase personal protective equipment. The 41 awarded meat processors are Hoosier businesses with less than 500 employees.
“The coronavirus pandemic highlighted our nation’s delicate food supply chain, and it was clear we need workable options to get meat to markets and to protect consumers from supply chain disruptions,†said ISDA Director Bruce Kettler. “Meat processers are essential for our state, contributing more than $3.9 billion to our economy. It is vital we keep these businesses growing and operating safely.â€
The application process showed the industry had a significant need with 60 applicants and a total of $6.8 million in funding requests. The list below highlights the 41 selected awardees and ISDA encourages Hoosier consumers to find a processor nearest them to shop local this holiday season.
The list of awardees are as follows:
Awardee | Location | Amount |
Brewer Livestock | North Vernon | $58,500 |
Brushy Prairie Packing, Inc. | LaGrange | $118,300 |
Butcher Bob’s, Inc. | LaGrange | $20,000 |
Cannelburg Processing | Cannelburg | $25,900 |
D & D Meat Processing | Corunna | $150,000 |
Dewig Bros. Packing Co., Inc. | Haubstadt | $150,000 |
Ferdinand Processing, Inc. | Ferdinand | $37,000 |
First Capitol Meats, Inc. | Corydon | $79,100 |
Fisher Packing Company | Portland | $150,000 |
Heritage Meat Haus | LaOtto | $112,700 |
IFG Processing | Ladoga | $61,100 |
Integrity Meats | Churubusco | $98,600 |
J & J Quality Meats, LLC | Bourbon | $150,000 |
Jackson County Custom Processing | Seymour | $17,300 |
John’s Butcher Shop | Nappanee | $150,000 |
Knightstown Locker | Knightstown | $150,000 |
Krider’s Meat Processing | Columbia City | $19,900 |
Manley Meats, Inc. | Decatur | $150,000 |
Merkley and Sons Packing | Jasper | $96,000 |
Monon Meat Packing & Catering | Monon | $62,000 |
Munsee Meats | Muncie | $150,000 |
Napoleon Locker Plant | Napoleon | $8,500 |
Odon Locker Inc. | Odon | $75,700 |
Old Major Market | Indianapolis | $144,500 |
Oliver’s Butcher Shop | Union City | $78,900 |
Parrett’s Meat Processing & Catering | Flora | $64,000 |
Pate’s Processing | Hanover | $97,700 |
Paxton Enterprises | Clinton | $81,000 |
Pig’s Tale Charcuterie Co. | Indianapolis | $16,800 |
Rice’s Quality Farm Meat, Inc. | Spencer | $99,300 |
Rihm Foods | Cambridge City | $150,000 |
Saint Adrian Meats & Sausage | Lebanon | $47,300 |
Sander Processing | Celestine | $150,000 |
Sims Meat Processing | LaPorte | $150,000 |
Slabaugh Meat Processing, Inc. | Nappanee | $59,300 |
Sugar Rock Farms Meat Processing | Westport | $150,000 |
The Market at Swayzee | Swayzee | $20,600 |
This Old Farm, Inc. | Colfax | $150,000 |
Tri Eagle Provisions, Inc. | Gary | $150,000 |
White’s Meat Market | Kokomo | $150,000 |
Yoder’s Meats and Cheese Co., Inc. | Shipshewana | $150,000 |
Faculty Member Doug Sprick Wins Ivy Tech Award for Excellence In Instruction
Ivy Tech Evansville Adjunct Faculty Member Doug Sprick Wins
Award for Excellence in Instruction
EVANSVILLE, Ind. – Doug Sprick, an adjunct faculty member in the School of Advanced Manufacturing, Engineering & Applied Science at Ivy Tech Community College Evansville, has been honored with Ivy Tech’s Adjunct Faculty Award for Excellence in Instruction. Sprick’s students nominated him for the award.
“We are very fortunate at Ivy Tech Evansville to have faculty with the background, experience and passion for teaching that Doug brings to our campus,†said Ivy Tech Chancellor Daniela Vidal. “This is a testament to the passion for our mission of changing the lives of students.â€
Sprick has been an instructor in technical laboratory classes at Ivy Tech since 2017 including Hydraulics, Mechanical, and Mechatronics on the Evansville campus, as well as the Princeton and Tell City Career & Technology Centers. He has also taught non-credit classes for Ivy Tech on-site at Alcoa.
His grading centers around his belief that students exhibit effort in their work, showcased by attendance at class, timeliness of getting to class and submitting homework, as well as preparedness and attitude. “That said, I give lenience…and accommodate a student’s needs, whenever possible,†Sprick said. “Most of my students are working full time. A vast majority are full-time employed with families.â€
He said he knows what it is like to work and earn a degree, citing what he did during his time with General Motors. “I earned my Master’s degree at night school over a period of four years and I know how much effort it takes to balance work, home, and school. It is not easy.†However, he said he expects the effort to take place and the work to be completed.
“I want students to learn something they did not know when they started the course or help them understand an old concept better. In many cases, the students already have experience in the field and the class is more of a stepping stone to a certificate or a degree.â€
Ever the innovator, Sprick strives to try something new in each course each semester. “I have always believed in continuous improvement and continue to look at a class in the same way. Do something new. Experiment. Many attempts fail but can lead to something even better.â€
He comes early and stays late to help students, as needed, he said.
Prior to Ivy Tech, Sprick was a product development engineer at then Rexam (now Berry Global, Inc.) from 1992 to 2017. He developed and commercialized new consumer closure systems for consumer packaging like child-resistant safety packaging for cleaning, agricultural, and personal care.
He completed more than 32 different production projects while at Berry, including molds and assembly machines, starting with part design through project launch. Many of these programs were in excess of $1 million in annual sales. Sprick also holds more than a dozen utility patents in packaging.
Prior to Berry, he was employed as a senior product manufacturing engineer and product engineer at Sundstrand Aerospace in Rockford, Ill., a manufacturing engineer at Warner Electric, Motion Control Systems Division, in Marengo, Ill. and as a manufacturing engineer, tool shop supervisor, and development supervisor engineer for General Motors Corp, AC Spark Plug Division, in Flint, Mich.
He holds a Bachelor of Science degree from the University of Illinois; and a Master of Business Administration from Eastern Michigan University.
Sprick was one of 18 Ivy Tech adjunct faculty members from across the state to receive the 10th annual Adjunct Faculty Award for Excellence in Instruction. One individual of the group annually is chosen for the Gerald I Lamkin Award, named after a former Ivy Tech President, recognizing the adjunct faculty member who exhibits excellence in instruction and represents the mission of the College. Kirsten Carlson of the Ivy Tech Madison Campus won this year’s Gerald I. Lamkin Award.