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UE, USI Establish New Pathways in Health Sciences

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UE, USI Establish New Pathways in Health Sciences

EVANSVILLE, IND. (11/12/2024) The University of Evansville (UE) and the University of Southern Indiana (USI) are pleased to announce a new partnership to provide USI students with direct-entry pathways into UE’s Master of Science in Athletic Training (MSAT) and Doctor of Physical Therapy (DPT) programs. This collaboration opens new opportunities for USI students to pursue advanced education and careers in health sciences through seamless transition programs at UE.

“We are thrilled to partner with USI to cultivate a strong pipeline of future health professionals,” said Jeff Tilly, Professor and Chair of the Department of Athletic Training at UE. “This agreement not only strengthens the educational options for students in the Evansville community but also addresses the growing need for highly qualified professionals in the health sciences.”

For both the MSAT and DPT programs, USI students in Exercise ScienceBiology and Pre-Medical Sciences Certificate (regardless of major) with a GPA of 3.5 or higher by the end of their sophomore year may apply. Students in the direct entry pathway must maintain a 3.5 overall GPA while completing their degree at USI. Students interested in the DPT pathway must complete the necessary science prerequisites with a 3.35 GPA. Both programs will accept a limited number of USI students each year based on academic performance and recommendations from USI faculty.

“At USI, we are excited about the direct entry pathways now available for our students,” said Renee Frimming, Professor and Chair of Kinesiology and Sport at USI. “This collaboration reflects our commitment to supporting student success, not only during their time at USI but also as they transition into advanced programs and professional careers. We are truly appreciative of the expanded opportunities this brings to our students.”

Both universities will work together to ensure ongoing program quality and consistency, enhancing student experiences and outcomes.

EPA Finalizes Rule to Reduce Wasteful Methane Emissions

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EPA Finalizes Rule to Reduce Wasteful Methane Emissions and Drive Innovation in the Oil and Gas Sector

As global leaders gather in Baku for COP29, EPA delivers latest action under President Biden’s Methane Emissions Reduction Action Plan

WASHINGTON — Today, Nov. 12, the U.S. Environmental Protection Agency announced a final rule to reduce methane emissions from the oil and gas sector. The rule facilitates implementation of Congress’s directive in the Inflation Reduction Act to collect a Waste Emissions Charge to better ensure valuable natural gas reaches the market rather than polluting the air. Congress established the charge on large emitters of methane if their emissions exceed specific performance levels and directed EPA to collect the charge and implement other features of the program, including providing appropriate exemptions for actions that reduce methane releases. Today’s final rule delivers on this directive and incentivizes companies to take near-term action to conserve valuable energy resources for American consumers and reduce methane emissions – a potent greenhouse gas that is responsible for approximately one-third of the global warming we are experiencing today.

“The final Waste Emissions Charge is the latest in a series of actions under President Biden’s methane strategy to improve efficiency in the oil and gas sector, support American jobs, protect clean air, and reinforce U.S. leadership on the global stage,” said EPA Administrator Michael S. Regan. “EPA has been engaging with industry, states, and communities to reduce methane emissions so that natural gas ultimately makes it to consumers as usable fuel — instead of as a harmful greenhouse gas. Along with EPA’s complementary set of technology standards and historic financial and technical resources under the Inflation Reduction Act, today’s action ensures that America continues to lead in deploying technologies and innovations that lower our emissions.”

EPA estimates that this rule alone will result in cumulative emissions reductions of 1.2 million metric tons of methane (34 million metric tons CO2-equivalent) through 2035 — the equivalent of taking nearly 8 million gas-powered cars off the road for a year — and will have cumulative climate benefits of up to $2 billion.

As directed by Congress, the Waste Emissions Charge applies only to waste emissions from high-emitting oil and gas facilities. The Inflation Reduction Act provides that the Waste Emissions Charge applies to methane from certain oil and gas facilities that report emissions of more than 25,000 metric tons of carbon dioxide equivalent per year to the Greenhouse Gas Reporting Program, beginning with methane emissions reported in calendar year 2024. Also, as directed by Congress, the Waste Emissions Charge starts at $900 per metric ton of wasteful emissions in CY 2024, increasing to $1,200 for CY 2025, and $1,500 for CY 2026 and beyond, and only applies to emissions that exceed statutorily specified methane intensity levels.

EPA’s final rule details how the charge will be implemented, including the calculation of the charge and how exemptions from the charge will be applied. Facilities in compliance with the recently finalized Clean Air Act standards for oil and gas operations would be exempt from the charge after certain criteria set by Congress are met. The agency expects that over time, fewer facilities will face the charge as they reduce their emissions and become eligible for this regulatory compliance exemption.

In keeping with the provisions of the Inflation Reduction Act, the Waste Emissions Charge works in concert both with Clean Air Act standards issued in March 2024 to limit methane from new and existing oil and gas operations, and with over $1 billion in financial and technical assistance that EPA has partnered with the U.S. Department of Energy to provide under the Inflation Reduction Act to support monitoring and mitigation of methane emissions from the oil and gas sector. Combined, these actions will help position the United States as the most efficient producer of oil and natural gas in the world and ensure that the industry remains competitive in overseas markets that require a minimum level of emissions performance.

In the final rule, EPA made changes in response to public comments that will provide owners and operators of oil and natural gas facilities with greater flexibility to achieve emission reductions and thereby avoid the charge. States now have a stronger incentive to submit satisfactory plans for limiting methane from existing oil and gas operations in a timely manner. Additionally, the Waste Emissions Charge will apply until oil and gas operators achieve full compliance with state plans, helping to incentivize better performance. The final rule also provides additional clarity on exemptions and other provisions of the rule.

Background

Methane is a climate “super pollutant” — over 100 years, one ton of emitted methane traps 28 times as much heat in the Earth system as one ton of emitted carbon dioxide. The oil and natural gas sector is the largest industrial source of methane emissions in the United States. Rapid reductions in methane emissions are one of the most important and cost-effective actions the United States can take in the short term to slow the rate of rapidly rising global temperatures. Because methane in the atmosphere leads to the production of ozone, reducing methane emissions reduces ozone levels and protects public health.

The Waste Emissions Charge is a key component of EPA efforts to reduce domestic methane emissions. In March 2024, EPA issued final standards under the Clean Air Act to sharply reduce methane emissions and other harmful air pollution from new and existing oil and gas operations. In the Inflation Reduction Act, Congress built a framework of additional measures under the Methane Emissions Reduction Program — including the Waste Emissions Charge and funding for financial and technical assistance — to complement EPA’s final standards and ensure reductions in methane from this sector. These measures incentivize affected facilities to reduce emissions in advance of compliance requirements under the oil and gas standards.

As directed by Congress in the IRA, the Waste Emissions Charge is calculated with the input of data reported to EPA under subpart W of the Greenhouse Gas Reporting Program. In May 2024 EPA published a final rule (pdf) revising subpart W to increase the accuracy of reported methane emissions from the oil and natural gas industry.

In addition to creating the Waste Emissions Charge, the Inflation Reduction Act provides more than $1 billion to help monitor, measure, quantify, and reduce methane emissions from the oil and gas sector. Through the Methane Emissions Reduction Program, EPA is partnering with DOE to provide financial and technical assistance to promote the adoption of available and innovative technologies — including funds to mitigate emissions at low-producing conventional wells and other oil and gas infrastructure, to support methane monitoring and measurement nationwide, and to provide transparent emissions data to impacted communities.

The Waste Emissions Charge and MERP’s funding opportunities, together with EPA’s standards under the Clean Air Act, will advance the adoption of cost-effective technologies, reduce wasteful practices, and yield significant economic and environmental benefits, while driving continued innovation in methane detection, monitoring, and mitigation techniques.

For more information, please visit the Methane Emissions Reduction Program website.

Keep Food Safety in Mind this Thanksgiving

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WASHINGTON,  – Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging consumers to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table.

“On the most popular food holiday of the year, we’re reminding consumers to follow safe food handling practices starting at the grocery store and going all the way through enjoying your leftovers,” said Under Secretary for Food Safety Dr. Emilio Esteban. “Following these basic steps can help keep your family and friends safe this holiday season.”

To keep your Thanksgiving food safe, follow this guide:

Shopping

  • Bacteria can multiply to dangerous levels if perishables, like turkey, are left in the Danger Zone (temperatures between 40 F and 140 F) for too long. Pick up your turkey and other perishable products at the end of your grocery shopping so they stay cold as long as possible. Pack perishables in insulated bags with cold sources if the commute home is longer than an hour and place them in the refrigerator as soon as you get home.
  • Make sure the packaging of your turkey is not torn or leaking. Juices from raw poultry can cause cross-contamination of harmful bacteria that can get you sick. Place turkey, and other raw meat products, in plastic bags and in a separate part of your shopping cart to prevent harmful bacteria from spreading.

Thawing

A frozen turkey can be safely thawed in the refrigerator or in cold water:

  • When thawing in a refrigerator at 40 F or below, allow roughly 24 hours for every 4 to 5 pounds. Consider putting the turkey in a container or dish to contain juices that may leak.
  • When thawing in cold water, allow roughly 30 minutes per pound. Submerge the wrapped turkey into the cold water and change the water every 30 minutes until the turkey is fully thawed. Once thawed, cook the turkey immediately.

Preparing

When it is time to prepare the turkey, keep in mind that turkeys may contain bacteria that cause foodborne illness. Keep the turkey and its juices separate from foods that won’t be cooked and fully clean and sanitize surfaces that come into contact with the turkey and its juices. A USDA study found that about 30% of consumers did not successfully clean and sanitize kitchen surfaces around meal preparation.

Washing a turkey is risky because it can spread bacteria to your sink and other nearby surfaces. If you choose to wash it, make sure to fully clean surfaces with soap and water afterwards and then sanitize using a sanitizing solution.

Cooking

There are many ways to cook a turkey, but one thing remains consistent: the turkey needs to reach a safe minimum internal temperature of 165 F, as measured by a food thermometer, in three places — the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing. Always use a thermometer to make sure the turkey is fully cooked even if the turkey has a pop-up temperature indicator. If stuffing your turkey, the stuffing must also reach 165 F in the center of the stuffing.

Serving

  • When serving food to groups, remember the two-hour rule. Perishable foods that have sat out at room temperature for more than two hours are unsafe, due to bacterial growth, and must be discarded. When you are serving food, keep your hot food hot and cold food cold. This will keep it from developing harmful bacteria. Hot foods such as turkey, macaroni and cheese, stuffing, mashed potatoes and gravy must be kept at or above 140 F and you can do so by serving them in warming trays, chafing dishes, slow cookers, etc.
  • Cold foods such as salad, cranberry relish, deviled eggs and cold dips must be kept below 40 F and you can do so by serving them in trays or bowls nestled over ice. Remember to replace the ice as it melts. You can also serve cold foods by dividing them in small portions and serving them a portion at a time, keeping the remainder in the refrigerator.

Leftovers

Leftovers are arguably one of the best parts of Thanksgiving. For leftovers to be safe to keep, they must be refrigerated within two hours of serving or have been kept hot at or above 140 F or cold below 40 F. Discard any foods that sat out for more than two hours at room temperature because bacteria that cause foodborne illness could have reached dangerous levels. If you have turkey leftovers, carve the bird into smaller pieces and place them into small, shallow containers so the meat can cool evenly and quickly.

Survey Results Focus on Boosting Neighborhood Association Participation and Traffic Enforcement

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epd police car
epd police car

 

Survey Results Focus on Boosting Neighborhood Association Participation and Traffic Enforcement

NOVEMBER 14, 2024

From June 1st to August 31st, the Evansville Police Department invited the community to participate in an anonymous 36-question survey. The goal of the survey was to gather feedback on how we can enhance policing services, as we work to provide the most responsive, compassionate, and responsible law enforcement agency possible. The survey was made available on our website, Facebook page, and distributed at public events and meetings.

In previous years, we reached out to 100 individuals by phone. However, this year we aimed to make the survey more inclusive by making it available to everyone, including Spanish-speaking individuals. As a result, we received 862 responses.

“The overwhelming majority of those who took the survey do not participate in Neighborhood Association meetings. We want to expand these associations and better engage with our community, and the best way to do that is through neighborhood meetings,” said Crime Prevention Sergeant Josh Brewer.

The department works to inform and involve the community through events such as Coffee with a Cop and Walking Wednesday during the summer months. To find out which neighborhood association you belong to, visit UNO Evansville. Each neighborhood association is assigned an EPD Crime Prevention Officer. Neighborhood meetings take place once a month, offering an opportunity to connect with neighbors and first responders, receive crime reports and safety tips, and learn about volunteer opportunities.

One significant concern raised was traffic enforcement. In response, the Evansville Police Department will conduct routine traffic details to enforce traffic laws and enhance safety. We encourage our citizens to keep the conversation going about what matters most to them as residents of Evansville. We are also in the process of reviewing the survey responses and reaching out to individuals who expressed interest in speaking directly with an officer.

USI rallies for last-second 71-69 victory Campion hits the game-winner with 1.4 left

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USI rallies for last-second 71-69 victory
Campion hits the game-winner with 1.4 left

Story Links

Next Game:  at Purdue Fort Wayne 11/16/2024 | 6 p.m. (CST)

LOUISVILLE, Ky. – University of Southern Indiana junior guard Jack Campion hit the game-winner with 1.4 seconds on the clock to give the Screaming Eagles a 71-69 victory at Bellarmine University Wednesday evening at Knights Hall in Louisville, Kentucky. The Screaming Eagles are 1-3 to start the year, while the Knights go to 0-3 in 2024-25.

With the game tied, 69-69, Campion, who had five points, took the ball on the left wing and drove into the top of the key to hit the game-winning pull-up jumper to give USI its first win of the season.

The game started with USI spotting Bellarmine a 6-0 lead, but got the offense rolling to tie the game, 8-8, and take the lead, 10-8, on a pair of free throws by sophomore forward Stephen Olowoniyi The Eagles would expand the lead to 18-12 when junior guard Jayland Randall hit a running lay-up with 11:46 remaining in the half.

After USI posted its largest lead of the opening half, 21-14, the Knights rallied and got the final jumpers of the half to take a 31-30 advantage into the break.

The second half began with a Bellarmine offensive surge to take a 50-35 lead on a 19-4 run. The Knights would run the margin to 19 points, 56-37, with 10:09 to play in the contest.

USI started the comeback with a 17-2 run, cutting the deficit to 58-54 with 5:59 remaining. The Eagles were six-of-seven from the field, including a pair of three-pointers and three-of-four from the stripe during the second-half explosion. Randall led the way with five points, while Olowoniyi and junior guard Damoni Harrison added four points each during the run.

The Eagles continued to close the gap until Randall knotted the score at 69-69 with 47 seconds left on the clock. USI would hold defensively and set the stage for Campion with 15.6 seconds left.

For the game, Randall led three Eagles in double-digits with 21 points on eight-of-15 from the field, including two from downtown, and three of three from the line. Olowoniyi and Harrison followed with 14 points and 10 points, respectively.

Next Up For USI:
USI concludes the road trip Saturday when USI visits another former GLVC rival Purdue University Fort Wayne. The Mastodons are 1-1 to start the 2024-25 campaign, defeating Bluffton University, 99-47, and falling at the University of Central Florida, 75-68.

Purdue Fort Wayne plays Bethune-Cookman University at home Thursday before hosting USI Saturday.

USI has the upper hand in the all-time series, leading 25-15, but Purdue Fort Wayne has won the last two since the Screaming Eagles moved to Division I. The series, when played in Fort Wayne, is tied 9-9 all-time.

The Eagles return to the friendly home surroundings of Liberty Arena November 22 when they host the University of South Dakota.

Evansville Regional Sports Commission and D.A.C. Awarded 2026 Central Zone 14 & Under Championship Swim Meet

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Top view of swimming pool lanes

Evansville Regional Sports Commission and D.A.C. Awarded 2026 Central Zone 14 & Under Championship Swim Meet

The Evansville Regional Sports Commission (ERSC), in collaboration with the Deaconess Aquatic Center (D.A.C.), is proud to announce that Evansville has been selected to host the prestigious 2026 Central Zone 14 & Under Championship swim meet. Scheduled for July 30 to August 2, 2026, this event will mark Evansville’s debut as host of this championship, drawing nearly 700 talented young swimmers from Midwest states including Arkansas, Iowa, Minnesota, North Dakota, South Dakota, and Indiana.

“Indiana Swimming Clubs & Communities have set a high standard in hosting Central Zone Championship events that have become recognized nationwide,” said Tony Young, Executive Director of Indiana Swimming. “As one of the 15 Local Swimming Committees in the Central Zone, we are proud to have this meet hosted in Indiana. We believe that Evansville offers an unmatched combination of event expertise, passion for the sport of swimming, and community pride that will result in a memorable experience for athletes, coaches, and families.”

The ERSC and D.A.C. will also host the Greater Indiana Masters Swimming Championship on April 12-13, 2025. In early 2026, the Deaconess Aquatic Center will welcome both the Missouri Valley Conference Swim and Dive Championships and the NCAA Division II National Championships in Swim and Dive. These events underscore the center’s growing reputation as a premier venue for competitive swimming and diving.

“We are thrilled that Evansville will host this major championship,” stated Brandon McClish, Executive Director of the Evansville Regional Sports Commission. “The Deaconess Aquatic Center was built for events like this, and our collaboration with Jennifer Brown and her exceptional team has been instrumental in securing this bid. The economic impact of welcoming nearly 700 competitors, along with their coaches and families, will be felt throughout our entire community.”

Hosting such a large-scale event requires significant community involvement. Volunteers will play a crucial role in ensuring the success of the championship. The ERSC and D.A.C. encourage community members to follow their social media channels for updates and opportunities to get involved.

For more information about the event and how to participate, please visit www.evansvilleregion.com/sports/.

Mutts At Myriad: Holiday Market!

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Mutts At Myriad: Holiday Market!
Newburgh, Indiana – Join us Saturday, November 23rd, from 10am-2pm, for our beloved monthly
collaborative event with Myriad Brewing Company Newburgh. This month's theme is a Holiday Market, with
festive joy for you and your furry friends!
Event Highlights:
● Gift Ideas: There will be plenty of great gift ideas, perfect for this giving season! All
proceeds will go to the Warrick Humane Society and will benefit our rescue mission.
● Silent Auction: Participate in a silent auction, all proceeds going towards animals in
need!
● Puppy Snuggles: Snuggle adorable puppies for a donation!
● Information Station: Stop by our Building Hope information station, where you can
learn all about our Building Hope project, volunteer opportunities, and childrens
programs!
● Bar Open, Furry Friends Welcome: The Myriad Brewing Company bar will be open,
and leashed dogs are welcome to join in on the festivities!

HOT JOBS

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