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Cafeteria Worker Has Spent Decades Feeding Statehouse Employees

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Cafeteria Worker Has Spent Decades Feeding Statehouse Employees

INDIANAPOLIS—Brenda Ward, 62, can’t stand it when people look at their cell phones while trying to order their food.

When someone has their face buried in pixels, she skips them for the next person in line.

Ward misses the “hot-dog days” of years past when she and the staff would set out a bar offering unlimited toppings.

It frustrates her when people ignore the obvious, too. On cue, a customer approached her and asked for a V8.

“If they aren’t up there, we don’t have ‘em,” she replied abruptly.

He placed his items next to the register. She grinned and rang up his order. She wiped the popcorn machine with a paper towel and glass cleaner and cleaned an overused tea kettle with a rag.

“When it’s time to go, you ready—gotta get outta here at 3.” She sighed. “We never get out at 3.”

She and her coworker, Nancy, gathered their belongings at 3:08 p.m, and Ward sealed the cafeteria in the basement of the Indiana Statehouse behind a metal gate.

She’s been cleaning and serving for 20 years.

“I’ve been doing it for so long now that it don’t even phase me,” she said.

Her glance tilted upward as a man left the register with soda in hand.

“Thanks, Hunter,” she said.

He visits every day.

Brenda Ward serves a customer in the Statehouse cafeteria. She said Monday is a hodge-podge day, Tuesday is for tacos, Wednesday is for pulled pork nachos, Thursday is leftover day and Friday is for the regular menu items.

Ward said the visitors come for the chat. She knows their names and has many of their orders memorized.

“They love us, and that’s true. They love the customer service and the way we treat ‘em,” Ward said. “We treat people with respect.”

She likes to tell people about her family: She has four children, 15 grandchildren and one great-grandchild.

“Our children are grown, so it’s a quiet life,” Ward said. “They ain’t been down here [the Statehouse] in a long time … They used to come in their younger years and just walk through and just visit their mama.”

Her current spell marks her second time working at the Statehouse. She spent a few years working at Government Center South, but she’s back to her home base.

During the legislative session, she rarely gets to sit down. She regularly runs out of certain food items, especially beef hot dogs.

Legislators eat a lot of beef hot dogs, and she doesn’t know why.

“I like a lot of [the legislators] because they do sit down and talk to you,” Ward said. “They don’t just walk away. We talk. We conversate.”

She listed her favorite politicians, straining her memory for the names of sharply dressed people who have stopped to gab—it’s a long list. Perhaps she’s had her fill. She plans to retire in August and spend more time with her 81-year-old mother.

An older man pointed at her as she cleaned the counter.

“You missed a spot,” he said.

“Behave,” she retorted.

She gestured with a smirk. “He’s been my boyfriend for years. Remember when you gave me that card when I turned 50? I still have that. It’s been a while.”

“That was just yesterday,” he said.

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Southern Indiana Wineries 

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Southern Indiana Wineries 

Written by Dannie McIntire

MAY 28, 2022

Many readers may not realize that southern Indiana has many “family” operated wineries. My wife and I were first introduced to the local wineries by a couple we had become friends with when we first moved to Indiana. They invited us to go with them on a “wine run”, and since up to that time I had never liked the taste of wine, I volunteered to drive us. At the first winery we stopped at that day, after sampling their red sweet wines, the man who did not like wine, was suddenly “throwing them back”.

Most of our southern Indiana wineries, while producing many of the same variety of wines, have their own unique taste. A concord wine at one will taste slightly different from the next winery.

You’ll find each winery has a unique setting and atmosphere. Most of the wineries my wife and I have visited so far have been “family owned”; the owners themselves often conduct the sampling, and you’ll discover they love to tell you about their winery and wine-making process. 

Some will invite you to join and help out with the harvesting of grapes from their vineyards when it’s time, at one we were invited down into their bottling room to try our hand at applying the neck heat shrink capsules.

Several of the wineries during the summer months have free concerts, buy a bottle of their wine, or two, and enjoy a relaxing outing listening to music under the summer sky. 

One tip which I’ll pass on courtesy of my wife Lindy, and sister-in-law Sherry, if you enjoy red wines, you should not wear white shorts. By the end of one visit, both looked as if they had been stomping grapes for the winery.

While not inclusive, the following are southern Indian wineries my wife and I have visited which I believe the reader would enjoy that have “less of a business” and more of a “family winery” atmosphere;

  • Indian Creek Winery-6491 County Line Rd NE, Georgetown, IN  
  • Best Vineyards-8373 Morgans Ln SE, Elizabeth, IN 
  • Turtle Run Winery-940 St Peters Church Rd NE, Corydon, IN
  • Blue Heron Vineyard-5530 Blur Heron Ln, Cannelton, IN 
  • Winzerwald Winery-26300 North Indian Lake Road, Bristow, IN
  • Brown County Winery-4520 State Rd 46 East, Nashville, IN
  • Hunter’s Ridge Winery-9945 E Garrison Hollow Rd, Salem, IN

This summer if you’re a wine connoisseur, or a novice like me, take trip to explore and enjoy our many local wineries, tell them the Evansville Observer sent you.   

MEMORIAL DAY By Jim Redwine

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MEMORIAL DAY

GAVEL GAMUT By Jim Redwine

MAY 28, 2022

My earliest memories of Memorial Day involved hot cemeteries where all the adult women spent a great deal of time loudly hushing all the children and the few men in attendance furtively smoked cigarettes while shifting from foot to foot. Any attempt by me or my brother, Philip, to chase butterflies or engage in horseplay was met with stern stares and an occasional knock on the head or a swat on the tail.

Mother had three brothers and one sister who had served in the Army in WWII and Mom observed the service of all veterans solemnly and reverently; she demanded her children properly learn the ritual. Our role was to honor the dead soldiers and show gratitude to those veterans who were still with us.

Memorial Day has slowly metamorphosized from a national day of honoring veterans to a general recognition of all who have passed on. And Mother and her mother and their mainly female friends and relatives saw their duty to include the graves of deceased loved ones in various cemeteries in divergent locales. Mom would load all four of us kids and bunches of freshly cut ferns and flowers into a black Ford without air conditioning and without a thought on her part of a cold pop or an ice cream cone for us. She would say that was scant penance on our part to repay the sacrifice of our service people and their families.

I do not know how many veterans’ gravesites Mom dragged me to before I joined the Air Force myself during the Viet Nam War. I did not get sent to Viet Nam but several of my childhood friends did. One of them, twenty-two-year-old Gary Malone, went twice but he only came back once. That changed my understanding of Mom’s dedication to Decoration Day. I may be generally obtuse but I no longer needed a pointed stare, a tap on the head or a kick in the behind to appreciate Memorial Day. I sure wish Gary were here so I could tell him but his veteran’s memorial marker is close to my Mom and Dad in the local cemetery so I can, at least, salute Gary as I visit the folks on Decoration Day. I now get it; as always, Mother knew best. 

For more Gavel Gamut articles go to www.jamesmredwine.com

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USI Softball Season Ends With 12-5 Loss To Top-Rank UT-Tyler

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USI Softball Season Ends With 12-5 Loss To Top-Rank UT-Tyler

DENVER, Colo.—University of Southern Indiana Softball saw its historic 2022 season come to an end Friday with a 12-5 setback to No. 1-ranked University of Texas at Tyler in the elimination bracket of the NCAA II Softball Championship.

The No. 10 Screaming Eagles (49-13) railed from a pair of two-run deficits to take a brief 5-4 lead in the fifth inning, but the Patriots responded with eight runs in the bottom of the fifth to take a commanding 12-5 lead.

UT-Tyler (46-9) scored twice in the last half of the first inning to take a 2-0 lead, but the Eagles responded with a pair of runs in the top of the third frame as junior pitcher Allie Goodin (Evansville, Indiana) had a sacrifice fly before senior designated player/pitcher Katie Back (Indianapolis, Indiana) drove in the tying run with an RBI-single.

After the Patriots scored runs in the bottom of the third and fourth frames, USI roared back with a three-run fifth to take a 5-4 advantage. Back had a two-run triple to tie the contest at 4-4, while sophomore catcher Sammie Kihega (Greenfield, Indiana) put the Eagles on top with an RBI single.

UT-Tyler, however, scored eight runs in the bottom of the fifth to retake the lead and steal momentum from the Eagles.

Freshman pitcher Hailey Gotshall (Lucerne, Indiana) was charged with the loss after giving up four runs off four hits in an inning of work. She ends the season with an 8-1 record.

Notes
• Back ended her USI career with a 3-of-4 effort at the plate that included a double, triple, and three RBI.
• With three doubles on the day, USI set a new single-season record for doubles (96).
• USI’s accomplishments in 2022 included:
–The best start to GLVC play (16-0).
–A tied program record for consecutive wins (18).
–A set record for GLVC wins (26) in a single season.
–A set record for wins in a single season (49) … the previous record was 48 (1998).
–First time in program history winning GLVC regular-season, GLVC Tournament, and NCAA II Midwest Region titles in the same season.
–Set program records for triples (28), runs (353), RBI (327) and doubles (96).
–Best 40-game stretch in program history, having gone 37-3 entering NCAA II Championship.
• The 2022 season was USI’s final year in Division II. The Eagles will compete in Division I as part of the Ohio Valley Conference beginning in 2023.

Attorney General Todd Rokita  Defends Indiana Against Climate-Change Overreach

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Attorney General Todd Rokita  Defends Indiana Against Climate-Change Overreach

Attorney General Todd Rokita is leading a national legal challenge in the effort to prevent leftist local-government leaders from using state courts to impose climate-change policy on Indiana and all other states.

On Tuesday, Attorney General Rokita filed a 15-state amicus brief arguing that federal rather than state courts should hear common-law nuisance claims lodged against fossil-fuel energy companies by several California communities.

“It is absurd to enable a single state’s judiciary to set policy on a global issue that affects all 50 states,” Attorney General Rokita said. “A California court’s finding against the energy companies would require the companies to change the way they operate not just in California but everywhere in the world they do business.”

Attorney General Rokita also has led multistate coalitions against similar efforts by other local governments — including in Maryland and New Jersey — to use their own state courts to impose climate-change policies nationwide.

The U.S. Supreme Court has previously recognized that cases involving interstate emissions affect unique national interests that implicate the principle of federalism.

Nonetheless, a panel of the 9th Circuit U.S. Court of Appeals recently ruled that California courts applying California law must decide the claims.

Attorney General Rokita’s brief seeks reconsideration of that decision by the full appellate court.

“Permitting 50 different state judiciaries to set global emissions standards would lead to utter chaos,” Attorney General Rokita said. “I will keep fighting for Hoosiers on this issue. We must preserve common sense, the rule of law and sound legal precedents.”

 

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