Sidaros, an accomplished chef, culinary instructor and hospitality innovator joined the
ASM Global team on November 25, 2019.
 Old National Events Plaza has hired George Sidaros, CTI, CEC, as Director of Food and Beverage.
Of Greek and Italian descent, born in Egypt, Sidaros brings with him over thirty years of experience in the hospitality industry, with an extensive background as an executive chef, chef instructor, hotelier and fine dining professional. He has led teams in a variety of hospitality environments, ranging from the InterContinental Luxury Hotels & Resorts to the fast -paced retail setting of Fort Lauderdale-Hollywood International Airport. Most recently, he served as Director of Food & Beverage at Los Sueños Resort & Marina in Costa Rica Beach, Costa Rica, where he directed operations for seven gourmet restaurants and bars.
“We are excited to welcome George to our team. His knowledge and expertise make him not only a perfect fit for our venue but an exciting addition to the Evansville culinary scene. We are confident our clients and guests will immediately see a difference in our quality of products and service,†said Alexis Berggren, General Manager of Old National Events Plaza.
In his new role, Sidaros will oversee all food & beverage operations at Old National Events Plaza, including menu development, culinary execution, catering sales, bar service and retail.
