Welborn Baptist Foundation, Inc. gives two-year Healthy Eating Active Living grant to St. Vincent Evansville
 The Welborn Baptist Foundation, Inc. has given the HEAL (Healthy Eating Active Living) Grant of $125,024 to St. Vincent Evansville. The grant will support the St. Vincent Healthy Harvest program, a new initiative to help bring healthy food to those who need it in the Evansville community.
The grant supported the purchase of a greenhouse and hydroponic system that will allow for year-round growth of fruits and vegetables. This infrastructure will be located at Seton Harvest, a community-supported agriculture initiative sponsored by the Daughters of Charity Province of St. Louise. The produce grown will be distributed by the Seton Harvest delivery truck, local food pantries, homeless shelters, school backpack programs, and various other outlets.
“Evidence has shown that obesity and other chronic health conditions are more prominent in communities that are located in food deserts,†said Janet Raisor, Executive Director/Foundation Operations, St. Vincent Evansville.†This grant from the Welborn Baptist Foundation will allow us to help educate, fight hunger and improve the health of more families in our community.â€
The Healthy Harvest program will be in partnership with several local organizations including Seton Harvest, St. Vincent de Paul Food Pantry, and Ozanam Homeless Shelter, as well as several local schools including Sharon Elementary and Cedar Hall.
This program will serve adults and children in the greater Evansville area, including the Evansville designated Promise Zone, and will meet the Promise Zone goal of promoting better health and access to healthcare, specifically access to affordable fresh fruits and vegetables. Produce will be distributed on a weekly or biweekly basis, depending on the type of produce.
Supplemental education and health screenings will be provided by a St. Vincent Evansville Community Health Registered Dietitian and RN. The dietitian will create recipe cards to accompany fresh produce and provide hands on education about healthy eating at field trips for participating schools to Seton Harvest. These field trips will also provide children with fun, interactive information on gardening and farming. Additionally, the RN will provide much needed health screenings at the distribution sites.
