EVSC’s Office of Food and Nutrition has had several initiatives to introduce students to new and fresh foods. The latest – a part of the National “Farm to School†celebration in October – is introducing the leafy vegetable Kale to garden salads served in the schools. On Thursday, Farmer Clint Kern with Aficiando Farms, will be at Delaware as Kale is made a part of salads offered to students that day.
10:30-11 am., Oct. 22
Delaware Elementary School, 700 N. Garvin St.
