Earlier this month, Gov. Eric Holcomb, Indiana State Department of Agriculture Director Don Lamb and the Indiana State Poultry Association recognized the generosity of Indiana’s poultry producers at the 76th annual Governor’s Poultry Presentation at the Indiana Statehouse. Over the past year, Indiana poultry farmers and businesses have donated 200,000 pounds of duck, turkey and chicken and 172,000 dozen eggs to Hoosiers in need.
In addition to the 200,000 pounds of poultry protein, Indiana farmers and businesses have donated $340,000 to organizations fighting food insecurity.
